Ihop 36-208 in Hialeah
Last inspected:
1645 W 49 St #1302, Hialeah, FL 33012Part of: IHOP Florida health inspections, violations & closures
IHOP 36-208 in Hialeah has been inspected 22 times since January 2022, accumulating 95 violations at an average of 4.3 per inspection, slightly below Florida's statewide average of 5.2. High-priority violations have appeared in 14 of the recent inspections reviewed, with recurring issues including management awareness (cited in at least 3 inspections), proper cooking temperatures (3 inspections), handwashing and hand-washing facilities (3 inspections), and chemical storage (3 inspections). Shell stock requirements violations appeared in both of the most recent inspections in July and December 2025. The facility has not experienced any emergency closures. The most recent inspection on December 29, 2025 found 4 violations including 2 high-priority shell stock violations and was closed with no further action required.
Summary generated from Florida DBPR public inspection records.
Ihop 36-208 in Hialeah: Comparison to Miami-Dade County Averages
Ihop 36-208 in Hialeah: Full Inspection History — DBPR (22)
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 6 high priority
— Complaint Partial· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections7 violations · 4 high priority
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Ihop 36-208 in Hialeah: Frequently Asked Questions
- When was Ihop 36-208 in Hialeah last inspected?
- Ihop 36-208 in Hialeah was last inspected by Florida DBPR on December 29, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ihop 36-208 in Hialeah?
- The most frequently cited violations at Ihop 36-208 in Hialeah are: Food contact surfaces, Employee health reporting, Proper sewage disposal.
- How many health inspections has Ihop 36-208 in Hialeah had?
- Ihop 36-208 in Hialeah has had 22 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Ihop 36-208 in Hialeah find?
- Ihop 36-208 in Hialeah was most recently inspected on December 29, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ihop 36-208 in Hialeah ever been shut down?
- No, Ihop 36-208 in Hialeah has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ihop 36-208. How we collect and verify this data.