How many health inspections has EXXODO GASTRO BAR had?

EXXODO GASTRO BAR has had 20 inspections according to Florida DBPR records.

Has EXXODO GASTRO BAR ever been shut down?

No, EXXODO GASTRO BAR has no emergency closures on record.

What are the most common violations at EXXODO GASTRO BAR?

The most frequently cited violations at EXXODO GASTRO BAR are: Clean multi-use utensils, Approved food source, Outer openings protected.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

EXXODO GASTRO BAR

5396 W 12 AVE, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · Owner: EXXODO GASTRO BAR LLC · License: SEA2327754

EXXODO GASTRO BAR in Hialeah, FL has 20 inspections on record with 126 total violations (6.3 per inspection) and 0 emergency closures.

20Inspections

126Violations

0Closures

Data current as of May 22, 2025

Inspection History (20)

May 22, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

Basic Violations

V51 Premises clean

Mar 20, 2025 — Routine - Food· 9 violations (2 high priority)· Warning Issued

Nov 20, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 20, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Basic Violations

V51 Premises clean

Jun 18, 2024 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 30, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Jun 16, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jul 26, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 7, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 21, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 5, 2021 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

Basic Violations

V53 Outer openings protected

Aug 5, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 21, 2021 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Jan 7, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Oct 2, 2019 — Food-Licensing Inspection· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Mar 23, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 18, 2018 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 17, 2017 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

May 17, 2017 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 1, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

EXXODO GASTRO BAR has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has EXXODO GASTRO BAR had?: EXXODO GASTRO BAR has had 20 inspections according to Florida DBPR records.
Has EXXODO GASTRO BAR ever been shut down?: No, EXXODO GASTRO BAR has no emergency closures on record.
What are the most common violations at EXXODO GASTRO BAR?: The most frequently cited violations at EXXODO GASTRO BAR are: Clean multi-use utensils, Approved food source, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EXXODO GASTRO BAR.