How many health inspections has CHICOS RESTAURANT had?

CHICOS RESTAURANT has had 32 inspections according to Florida DBPR records.

Has CHICOS RESTAURANT ever been shut down?

Yes, CHICOS RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at CHICOS RESTAURANT?

The most frequently cited violations at CHICOS RESTAURANT are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

CHICOS RESTAURANT

4070 W 12 AVE, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · Owner: CHICOS RESTAURANT LLC · License: SEA2316126

CHICOS RESTAURANT in Hialeah, FL has 32 inspections on record with 546 total violations (17.1 per inspection) and 1 emergency closure.

32Inspections

546Violations

1Closures

Data current as of March 18, 2025

Emergency Closures (1)

Emergency closure history for CHICOS RESTAURANT
Date	Reason	Reopened
Jul 8, 2020	Roach activity	14:40:00

Inspection History (32)

Mar 18, 2025 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

CHICOS RESTAURANT

Emergency Closures (1)

Inspection History (32)

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