How many health inspections has ASIAN GARDEN CHINESE FOOD AND SUSHI BAR had?

ASIAN GARDEN CHINESE FOOD AND SUSHI BAR has had 19 inspections according to Florida DBPR records.

Has ASIAN GARDEN CHINESE FOOD AND SUSHI BAR ever been shut down?

No, ASIAN GARDEN CHINESE FOOD AND SUSHI BAR has no emergency closures on record.

What are the most common violations at ASIAN GARDEN CHINESE FOOD AND SUSHI BAR?

The most frequently cited violations at ASIAN GARDEN CHINESE FOOD AND SUSHI BAR are: Chemical properly stored, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

ASIAN GARDEN CHINESE FOOD AND SUSHI BAR

2451 W 68 ST, Hialeah, FL 33016

Miami-Dade County · Permanent Food Service · Owner: CH AND Z PROGRESS LLC · License: SEA2332697

ASIAN GARDEN CHINESE FOOD AND SUSHI BAR in Hialeah, FL has 19 inspections on record with 208 total violations (10.9 per inspection) and 0 emergency closures.

19Inspections

208Violations

0Closures

Data current as of February 19, 2025

Inspection History (19)

Feb 19, 2025 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

ASIAN GARDEN CHINESE FOOD AND SUSHI BAR

Inspection History (19)

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How Does This Facility Compare?

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