BURGER STATION

2700 N FLORIDA AVE, Hernando, FL 34442

Citrus County · Permanent Food Service · Owner: MALLARD LAND DEVELOPMENT · License: SEA1901348

BURGER STATION in Hernando, FL has 33 inspections on record with 214 total violations (6.5 per inspection) and 0 emergency closures.

33Inspections
214Violations
0Closures

Data current as of March 28, 2025

Inspection History (33)

Mar 28, 2025 — Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V27 Correct procedures

Basic Violations

V50 Adequate lighting
Mar 18, 2025 — Complaint Full· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V16 Proper cooking temps
V27 Correct procedures
V28 Water supply

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Jul 31, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 20, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
Mar 15, 2024 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Nov 28, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
Jul 25, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
May 23, 2023 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Jan 5, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Basic Violations

V51 Premises clean
Nov 8, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V27 Correct procedures

Basic Violations

V51 Premises clean
Nov 4, 2022 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jul 5, 2022 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 11, 2022 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 6, 2022 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 9, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
Apr 6, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Basic Violations

V53 Outer openings protected
Feb 2, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean
Nov 24, 2020 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V51 Premises clean
Jul 8, 2020 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

Basic Violations

V51 Premises clean
Jun 26, 2020 — Complaint Full· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Jan 29, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness
Oct 16, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
May 31, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
Apr 3, 2019 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Jan 29, 2019 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Jan 25, 2019 — Routine - Food· 18 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 21, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
Aug 23, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
Feb 1, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
Oct 21, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V51 Premises clean
Oct 21, 2016 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean
Sep 21, 2016 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BURGER STATION has had 0 emergency closures, compared to the Citrus County average of 0.29 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 3.30.

Frequently Asked Questions

How many health inspections has BURGER STATION had?
BURGER STATION has had 33 inspections according to Florida DBPR records.
Has BURGER STATION ever been shut down?
No, BURGER STATION has no emergency closures on record.
What are the most common violations at BURGER STATION?
The most frequently cited violations at BURGER STATION are: Proper hand/arm washing, Premises clean, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER STATION.