Orange Heights Shell Establishment # 292094 in Hawthorne
6807 Ne Us Highway 301, Hawthorne, FL 32640
Orange Heights Shell Establishment # 292094 in Hawthorne, FL has 4 FDACS food safety inspections on record with 15 violations and 5 stop-sale or stop-use enforcement actions.
Last inspected FDACS: April 18, 2025
Orange Heights Shell Establishment # 292094 in Hawthorne: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 15 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Inspector provided: Copy of Hemp Statutes & Hemp Placard, Copy of Kratom Statutes & Kratom Placard, Sanitizer Test Strips,
Cooking and Hot Holding Flyer, Employee Health Guide, Form 1-B, and Guidance Document for Written Procedures of Vomit
and Diarrhea Cleanup.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail area - Cartons of raw shell eggs were stored over ready to eat tortillas and beverages
inside of display cooler. Cos - Eggs were relocated to the bottom shelf.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Ice bagging area - There was an accumulation of dark residue on inside food contact
surfaces of the ice maker. Cos - Ice maker was cleaned and sanitized during inspection. Retail area There was an accumulation of buildup on the food contact surfaces of the ice chute on the Coke brand
soda/ice dispensing unit. Cos - Ice chute was cleaned and sanitized during the inspection. There was an
accumulation of buildup on the food contact surfaces of the ice chute on the Pepsi brand soda/ice
dispensing unit. Stop Use issued. Please see supplemental report and comments.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail area - Internal temperature taken with accurate thermocouple of hot held Cajun
Boiled Peanuts was 127 degrees f. at self-service foods counter. Inspector provided hot holding flyer.
Please see supplemental report.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to correctly respond to questions related to the food
establishment's employee health policy. Inspector reviewed with the person in charge and provided
guidance document.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees not informed in a verifiable manner of their responsibility to report illness
transmissible through food. Inspector reviewed with the person in charge and provided Form 1-B.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
Inspector reviewed with the person in charge and provided guidance documents.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous
sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT
INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF
AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C. Cos - Sign was provided by inspector and
posted by the person in charge.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Warewashing area - Cloth towel and bucket were stored inside of handwashing sink basin
next to warewashing sink. Cos - Handwashing sink was cleared of all non-essential items.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Warewashing area - No hand cleanser for the handwashing sink next to warewashing sink.
Cos - Hand soap was provided.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed
to be easily readable. 4-204.112(A), (B) and (D)
Backroom area - No ambient air thermometer provided for smaller Thompson chest freezer
in overstock freezer area.
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart
B. 3-602.11(C)
Retail area - Ingredients were not provided for various bulk self-dispensed pastries at retail
self-service table. Cos - Pastries and display container were relocated behind service counter to be
dispensed by employees upon request.
x
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail area - There is a gap exposing daylight between the two front entry doors on the
West side of the establishment.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail area - Cajun boiled peanut pot at retail self-service foods counter was not
maintaining hot held time/temperature control for safety (TCS) foods at 135 degrees f. or above. Cos - Pot
was voluntarily discarded during the inspection.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Sanitizer test kit was not available. Cos - Chlorine test strips were provided by the
inspector.
There were multiple ceiling tiles throughout the establishment with water staining.
Backroom area - Missing ceiling tile observed in dry storage/electrical room next to warewashing room.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces:
cleaned and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment AND/OR product was removed from service or sale.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested water documentation has been received
from the food establishment.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
Orange Heights Shell Establishment # 292094 in Hawthorne: Stop-Sale & Stop-Use Orders (5)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces: cleaned and sanit… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Orange Heights Shell Establishment # 292094 in Hawthorne: Frequently Asked Questions
- When was Orange Heights Shell Establishment # 292094 in Hawthorne last inspected?
- Orange Heights Shell Establishment # 292094 in Hawthorne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2025. Inspection type: Focused Inspection.
- How many inspections has Orange Heights Shell Establishment # 292094 in Hawthorne had?
- Orange Heights Shell Establishment # 292094 in Hawthorne has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Orange Heights Shell Establishment # 292094 in Hawthorne find?
- Orange Heights Shell Establishment # 292094 in Hawthorne was most recently inspected by FDACS on April 18, 2025 (Focused Inspection).
- Has Orange Heights Shell Establishment # 292094 in Hawthorne had any stop-sale or stop-use orders?
- Yes, Orange Heights Shell Establishment # 292094 in Hawthorne has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Orange Heights Shell Establishment # 292094 in Hawthorne?
- The most frequently cited FDACS violations at Orange Heights Shell Establishment # 292094 in Hawthorne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Nearby Establishments to Orange Heights Shell Establishment # 292094
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Orange Heights Shell Establishment # 292094. How we collect and verify this data.