BURGER BARN
205 N US 301, Hawthorne, FL 32640
Alachua County · Permanent Food Service · Owner: DOUGHERTY MIKE · License: SEA1101966
BURGER BARN in Hawthorne, FL has 21 inspections on record with 106 total violations (5 per inspection) and 0 emergency closures.
Data current as of June 23, 2025
Inspection History (21)
Jun 23, 2025 — Complaint Partial· 2 violations · Warning Issued
Mar 3, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 16, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 7, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jul 13, 2023 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Jul 12, 2023 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jan 24, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 25, 2022 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Mar 2, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 13, 2021 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Dec 15, 2020 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 18, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Feb 17, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 30, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Feb 14, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 14, 2018 — Routine - Food· 1 violations · Call Back - Complied
Basic Violations
Sep 12, 2018 — Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 20, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Oct 10, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 20, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 23, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
BURGER BARN has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.49.
Frequently Asked Questions
- How many health inspections has BURGER BARN had?
- BURGER BARN has had 21 inspections according to Florida DBPR records.
- Has BURGER BARN ever been shut down?
- No, BURGER BARN has no emergency closures on record.
- What are the most common violations at BURGER BARN?
- The most frequently cited violations at BURGER BARN are: Chemical properly stored, Proper ventilation, Shell stock requirements.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER BARN.