How many inspections has Cafesito Express Cafe in Hallandale Beach had?

Cafesito Express Cafe in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cafesito Express Cafe in Hallandale Beach find?

Cafesito Express Cafe in Hallandale Beach was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).

Has Cafesito Express Cafe in Hallandale Beach had any stop-sale or stop-use orders?

No, Cafesito Express Cafe in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cafesito Express Cafe in Hallandale Beach?

The most frequently cited FDACS violations at Cafesito Express Cafe in Hallandale Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Cafesito Express Cafe in Hallandale Beach

Name: Cafesito Express Cafe in Hallandale Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2022

1250 E Hallandale Beach Blvd Ph 1, Hallandale Beach, FL 33009

Broward County · Specialty Food Shops · FDACS
Owner: Cafesito Express Cafe INC
FDACS Estab #: 343417

Overview

Cafesito Express Cafe in Hallandale Beach has one inspection on record. On September 19, 2022, the facility was found to have 16 violations, all of which required corrective action. The establishment lacked a written employee health policy requiring sick workers to report to management, had no documented procedures for cleanup of vomit and diarrhea events, and failed to provide basic food safety equipment including a thermometer in the backroom and chlorine sanitizer test strips in the food service area. A wall-mounted faucet at the entrance was missing required backflow protection. An inspector provided the facility with employee health guidelines, a norovirus cleanup resource guide, and confirmation of completion of corrective measures. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: September 19, 2022

Cafesito Express Cafe in Hallandale Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 19, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service Area: Observed hand washing sign missing at only hand sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 9/19/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer not provided in empanadas hot holding cabinet. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Observed probe thermometer not available at time of inspection. o

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Food Service Area: Observed soiled oven mitt stored on prep table. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Service Area: Observed no separation between hand sink and ware wash sink resulting in splash when hands are washed. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Food Service Area: Observed soil build-up in basins of ware wash sink. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Service Area: Observed drain boards not provided at ware wash sink. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food Service Area: Observed chlorine sanitizer test strips not available at time of inspection. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area: Observed soil build-up on processing and storage equipment. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Observed ware wash sink draining to bucket in cabinet. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: observed wall mounted faucet at entrance missing backflow. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Service Area: Observed multiple damaged floor tiles at cash register. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Observed soil build-up on floors in front of equipment and ware wash sink. o

Cafesito Express Cafe in Hallandale Beach: Frequently Asked Questions

When was Cafesito Express Cafe in Hallandale Beach last inspected?: Cafesito Express Cafe in Hallandale Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Cafesito Express Cafe in Hallandale Beach had?: Cafesito Express Cafe in Hallandale Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cafesito Express Cafe in Hallandale Beach find?: Cafesito Express Cafe in Hallandale Beach was most recently inspected by FDACS on September 19, 2022 (Met Inspection Requirements).
Has Cafesito Express Cafe in Hallandale Beach had any stop-sale or stop-use orders?: No, Cafesito Express Cafe in Hallandale Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cafesito Express Cafe in Hallandale Beach?: The most frequently cited FDACS violations at Cafesito Express Cafe in Hallandale Beach are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.