How many health inspections has MORI ASIAN CUISINE had?

MORI ASIAN CUISINE has had 22 inspections according to Florida DBPR records.

Has MORI ASIAN CUISINE ever been shut down?

No, MORI ASIAN CUISINE has no emergency closures on record.

What are the most common violations at MORI ASIAN CUISINE?

The most frequently cited violations at MORI ASIAN CUISINE are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

MORI ASIAN CUISINE

6806 FOREST HILL BLVD, Greenacres, FL 33413

Palm Beach County · Permanent Food Service · Owner: YXIANGGE INC · License: SEA6021521

MORI ASIAN CUISINE in Greenacres, FL has 22 inspections on record with 177 total violations (8 per inspection) and 0 emergency closures.

22Inspections

177Violations

0Closures

Data current as of June 16, 2025

Inspection History (22)

Jun 16, 2025 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

MORI ASIAN CUISINE

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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