House of India in Greenacres
Last inspected:
4976 10th Ave N, Greenacres, FL 33463House of India in Greenacres has one recent inspection on record. A focused inspection on October 27, 2022 verified that food safety violations cited during a prior inspection had been resolved, including a roof leak that was no longer present at the time of the check-back visit. The facility met inspection requirements.
Summary generated from Florida FDACS public inspection records.
House of India in Greenacres: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
Visited establishment to conduct a scheduled check-back.
Active roof leak not observed at the time of the inspection.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit; Check Back Needed· 16 violations· Operating Without Permit
Comments: Request# 5084927
Risk-Based Violations
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and
symptoms. Employee health guideline and reporting agreement given and reviewed.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area- Chemicals (Air fresheners) stored over single use Ziploc bags at retail shelf. COS- All
chemicals moved to proper location and verified.
x
Print Date: 9/27/2022
Page 2 of 5
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Backroom- No paper towels at unisex restroom. COS- Paper towels provided during visit.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Backroom- Hand wash sink was blocked by mop bucket. COS- Mop bucket removed from hand wash
sink during visit.
x
3-201.11(F)
Meat and poultry, that is not a ready-to-eat food and is in a packaged form when it is offered
for sale or consumption, not labeled to include safe handling instructions. Eggs that have not been treated to destroy
all viable Salmonellae not labeled to include safe handling instructions. 3-201.11(F) and (G)
Retail area- Observed safe handling instructions not labeled on Raw chickens, raw beef, raw goat and
ground beef located at chest freezers.
o
Print Date: 9/27/2022
Page 1 of 5
13
P
Citation Description: Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) P
Observation: Retail area- Raw shell eggs stored over Ready-to-eat food items located at walk-in cooler. COS- All
raw shell eggs moved to bottom shelf during visit and verified.
x
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for TCS food items.
o
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail area- No thermometer at reach-in chest freezers.
o
3-602.11(A)
Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317.
3-602.11(A)
Retail area- Observed frozen raw chickens, Goat, Beef and Ground beef packaged onsite for retail
sale not labeled with common name and manufacturing address located at reach-in chest freezers. COS- Proper
labels provided during visit.
x
6-202.16
Perimeter walls and roofs not effective in protecting the establishment from the weather or the
entry of insects, rodents, or other animals. 6-202.16
Backroom- Observed an active roof leak inside the unisex restroom. Establishment has 30 days to
come into compliance.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Backroom- Chicken boxes stored directly on floor at walk-in cooler. COS- All food items moved to
proper location.
x
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Backroom- Cardboard used as a liner at walk-in cooler.
o
4-402.11
Equipment that is fixed because it is not easily moveable not installed with space to allow
access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of
space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is
exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow
cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Backroom- Mop/service sink not sealed to the wall.
o
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned
items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and
after sanitizing. 4-301.13
Backroom- There is no drainboard at three compartment sink.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Backroom- Sanitizer concentration test kit not provided during visit.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from equipment
in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom- Direct connection exists between the sewage system and drain pipe of three compartment
sink.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment began operating on 09/09/2022.
o
House of India in Greenacres: Frequently Asked Questions
- When was House of India in Greenacres last inspected?
- House of India in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2022. Inspection type: Focused Inspection.
- How many inspections has House of India in Greenacres had?
- House of India in Greenacres has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of House of India in Greenacres find?
- House of India in Greenacres was most recently inspected by FDACS on October 27, 2022 (Focused Inspection).
- Has House of India in Greenacres had any stop-sale or stop-use orders?
- No, House of India in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at House of India in Greenacres?
- The most frequently cited FDACS violations at House of India in Greenacres are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with House of India. How we collect and verify this data.