How many health inspections has JOLLY GATOR FISHCAMP BAR & GRILL had?

JOLLY GATOR FISHCAMP BAR & GRILL has had 19 inspections according to Florida DBPR records.

Has JOLLY GATOR FISHCAMP BAR & GRILL ever been shut down?

No, JOLLY GATOR FISHCAMP BAR & GRILL has no emergency closures on record.

What are the most common violations at JOLLY GATOR FISHCAMP BAR & GRILL?

The most frequently cited violations at JOLLY GATOR FISHCAMP BAR & GRILL are: Proper ventilation, Chemical properly stored, Proper sewage disposal.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

JOLLY GATOR FISHCAMP BAR & GRILL

4650 E SR 46, Geneva, FL 32732

Seminole County · Permanent Food Service · Owner: JOLLY GATOR FISHCAMP BAR & GRILL INC · License: SEA6904447

JOLLY GATOR FISHCAMP BAR & GRILL in Geneva, FL has 19 inspections on record with 145 total violations (7.6 per inspection) and 0 emergency closures.

19Inspections

145Violations

0Closures

Data current as of May 22, 2025

Inspection History (19)

May 22, 2025 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

JOLLY GATOR FISHCAMP BAR & GRILL

Inspection History (19)

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