SWAMP RESTAURANT
1104 SW 2 AVE, Gainesville, FL 32601
Alachua County · Permanent Food Service · Owner: SWAMP RESTAURANT LLC · License: SEA1103660
SWAMP RESTAURANT in Gainesville, FL has 8 inspections on record with 79 total violations (9.9 per inspection) and 0 emergency closures.
Data current as of January 8, 2025
Inspection History (8)
Jan 8, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jan 2, 2025 — Routine - Food· 15 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Jul 8, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 21, 2023 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 25, 2023 — Routine - Food· 16 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Apr 25, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 21, 2023 — Routine - Food· 18 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 24, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
SWAMP RESTAURANT has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 9.9 violations per inspection vs. the county average of 3.49.
Frequently Asked Questions
- How many health inspections has SWAMP RESTAURANT had?
- SWAMP RESTAURANT has had 8 inspections according to Florida DBPR records.
- Has SWAMP RESTAURANT ever been shut down?
- No, SWAMP RESTAURANT has no emergency closures on record.
- What are the most common violations at SWAMP RESTAURANT?
- The most frequently cited violations at SWAMP RESTAURANT are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SWAMP RESTAURANT.