Sunny Food Mart in Gainesville
Last inspected:
1136 Ne 8th Ave, Gainesville, FL 32601Sunny Food Mart in Gainesville has been subject to multiple enforcement actions related to pest activity, equipment failures, and sanitation violations. Between April and May 2025, the facility received 12 stop-use and stop-sale orders issued on the same date. Seven stop-use orders on May 7, 2025 required the immediate removal of contaminated equipment and affected food preparation areas due to pest-related adulteration and unsanitary conditions; all equipment was cleaned, sanitized, and released. Four stop-sale orders issued April 22, 2025 required the voluntary destruction of adulterated products, which was witnessed by the inspector. An April 22, 2025 inspection documented evidence of rodent activity throughout the facility, including rodent feces observed on floors, under shelving, on beverage storage shelves, and among stored equipment, along with apparent rodent chewing damage on retail ramen noodle packages. Poisonous and toxic materials including cleaning chemicals were stored improperly over food and single-service articles in the warewashing room and on processing counters. The person in charge could not correctly respond to questions about employee health policy and the facility lacked written procedures for responding to vomit and diarrhea events. A May 7, 2025 re-inspection found the facility had met sanitation requirements; violations including lack of a food temperature measuring device and missing employee health documentation were addressed and guidance was provided. The facility received an ice test documentation follow-up on May 16, 2025 with no violations noted.
Summary generated from Florida FDACS public inspection records.
Sunny Food Mart in Gainesville: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested ice test documentation has been received
from the food establishment.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 14 violations· 7 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Inspector provided guidance for vomit & diarrhea cleanup procedurs document.
Failure to provide required microbiological ice test documentation in 30 days may result in Stop Use Order and/or Administrative
Action. Documentation should be emailed to [email protected]
Per Request 5131613, release issued for Stop Use and/or Stop Sale Order.
This Re-Inspection conducted to verify compliance of food safety citations observed during previous inspection. The food
establishment has Met Sanitation Inspection Requirements.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge was not able to correctly respond to questions related to the food
establishment's employee health policy. Inspector reviewed with the person in charge and provided
guidance documents.
Y
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
Inspector reviewed and provided guidance document.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom area - There were no handwashing signs for handwashing sinks in the employee
restroom nor customer restroom. Cos - Handwashing signs were provided by the inspector and posted by
the person in charge.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of a certified food protection manager available. Inspector provided list of
course/test providers.
Good Retail Practice Violations
213
Records of sampling and analyses of source water and finished product not
maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat
No microbiological ice test documentation provided for ice packaged on site. Inspector
discussed requirements with the person in charge. Food establishment has 30 days to provided
documentation which should be emailed to [email protected] Please see comments.
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
No probe style thermometer for taking the internal temperature of time/temperature control
for safety (tcs) foods. Inspector discussed requirement with the person in charge.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail area - There is a gap exposing daylight between and along the bottom of the two
front entry doors. Backroom area - There is a gap exposing daylight between and along the bottom of the
two rear entry doors.
4-204.11
Sinks and drainboards of warewashing sinks and machines not self-draining.
4-204.119
Warewashing area - The right side drain board of the warewashing sink is not sloped for
self-draining.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom area - The restroom door is not self-closing for the right side restroom.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom area - There is no covered lid waste receptacle for the unisex right side and left
side restrooms.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain.
5-501.11
Outside grounds - The dumpster is stored directly on the ground.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom area - There is an accumulation of unused equipment in the back stockroom.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
There is dark residue on the floor throughout the establishment. Warewashing area - There
is an accumulation of buildup and soil along perimeter walls of warewashing room. Backroom area - There
is an accumulation of buildup on the floor around perimeter walls in the stockroom. Retail area - There is
an accumulation of buildup on the floor around perimeter walls and under equipment around retail area.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
There are multiple ceiling tiles throughout the establishment with water staining, water
damaged and/or physical damage.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management
— Re-Inspection Required· 32 violations· 11 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Inspector provided employee health guide, Form 1-B, guidance for vomit & diarrhea cleanup procedurs document, list of certified
food protection manager course/test providers, minimum construction standards document, dishwashing poster, handwashing
signs, kratom placard & Statutes, hemp placard & statures, and pest control plan checklist.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Re-inspection visit required due to pests. A Re-Inspection will occur on or around 14 days. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written
release when all affected areas have been adequately cleaned and sanitized. Failure to comply with the request for written
release may or will result in Administrative Action. In addition, food establishment must develop and implement a pest
management control program.
The affected storage areas shall be completely cleared of all merchandise, cleaned and sanitized by the next inspection; no other
merchandise may be added to the storage area, or a Broken Stop-use will be issued. If evidence of pest infestation is observed
on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no
longer be allowed to receive additional food items, a Stop-Use Order of all processing equipment (if applicable) will be issued
and a Stop-Sale Order of all exposed food items (if applicable) will be issued until the infestation is eradicated. A copy of the Pest
Control Plan Checklist has been provided to the establishment.
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail area - Multiple packages of ramen noodles were observed to have apparent rodent
chewing on retail display shelf. Please see supplemental report.
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Backroom area - There was a buildup of black residue on the inside food contact surfaces
of the ice maker. Stop Use issued. Please see supplemental report and comments.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge was not able to correctly respond to questions related to the food
establishment's employee health policy. Inspector reviewed with the person in charge and provided
guidance documents.
Print Date: 4/22/2025
Page 1 of 7
o
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2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Employees not informed in a verifiable manner of their responsibility to report symptoms
and illnesses that can spread disease through food. Inspector reviewed with the person in charge and
provided guidance document.
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as
day 1. 3-501.17(B) PfPf
Krispy Krunchy service counter - Commercial made red beans & rice and macaroni &
cheese opened and cold held for more than 24 hours inside of upright storage cooler were not date
marked. Cos - Date mark was placed on containers.
x
Print Date: 4/22/2025
Page 2 of 7
22
Pf
Citation Description: Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours
past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf
Observation: Krispy Krunchy service counter - Times were not recorded per the foods establishment's
written procedures for various foods held using time as a public health control in display unit. Times could
not be determined. Please see supplemental report.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
Inspector provided guidance document.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewashing area - Various cleaning chemicals were stored on the wash compartment of
the warewashing sink, various chemicals were stored on processing counter, and cleaning chemicals were
stored over food and single service articles on bakers rack inside of the warewashing room. Cos - All
chemicals were relocated for adequate segregation.
x
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous
sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT
INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF
AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C. Cos - Sign provided by inspector and
posted by the person in charge.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Krispy Krunchy service area - There was no means for drying hands at the handwasing
sink. Cos - Paper towels were provided. Warewashing area - There was no hand cleanser and no means
for drying hands at the handwasing sink next to warewashing sink. Cos - Soap and paper towels were
provided. Backroom area - There was no hand cleanser and no means for drying hands at the
handwashing sinks for employees and customers. Cos - Soap and paper towels were provided.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Backroom area - There were no handwashing signs for handwashing sinks in the employee
restroom nor customer restroom. Handwashing signs were provided by the inspector.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom area - Construction bucket was stored in the handwashing sink adjacent to
restroom. Cos - Bucket was relocated.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of a certified food protection manager available. Inspector provided list of
course/test providers.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
No probe style thermometer for taking the internal temperature of time/temperature control
for safety (tcs) foods. Inspector discussed requirement with the person in charge.
6-202.13
Insect control device used to electrocute or stun flying insects not designed to
retain the insect within the device; or insect control device located over a food preparation area or not
installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean
equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Warewashing area - Device used to electrocute insects was stored over processing table
and microwave. Cos - Insect control device was adequately relocated.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail area - There is a gap exposing daylight between and along the bottom of the two
front entry doors. Backroom area - There is a gap exposing daylight between and along the bottom of the
two rear entry doors.
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Evidence of apparent rodent activity was observed throughout the food establishment.
Specifically apparent rodent feces were observed on the floor inside of the backup storage room adjacent
to the stockroom. Apparent rodent feces were observed on the floor along perimeter walls, under shelving,
on shelving with stored beverages, on top of old freezers, and among old unused equipment inside of the
stock room. Apparent rodent feces were observed on the floor along perimeter walls, on shelving, and in
contact with packaged food and single use articles in the warewashing room. Apparent rodent gnawing
was observed on packages of ramen noodles on retail shelves. A copy of the pest control plan checklist
was provided by the inspection. Stop Use issued. Please see supplemental report and comments.
6-404.11
Product held for credit, redemption, or return to the distributor not segregated and
held in designated area that is separated from food, equipment, utensils, linens, and single-service and
single-use articles. 6-404.11 Pf
Backroom area - Bag with boiled peanuts used for food service was stored commingled on
the same shelf with damaged product held for credit. Cos - Boiled peanuts were adequately relocated.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Krispy Krunchy service area - Two wet wiping cloths were stored on counter tops. Cos Wiping cloths were relocated to soiled laundry bag.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Retail area - Self-service spoons for dispensing boiled peanuts and self-service tongs for
dispensing pickled foods were stored in containers with ambient water between use. Cos - Containers and
utensils were voluntarily removed from service and relocated to warewashing area.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Warewashing area - Various single use articles were observed to be in contact with
apparent rodent feces. Cos - Single use articles affected by rodent activity were voluntarily discarded by
the person in charge. Case of single use food storage containers was stored directly on the floor. Cos Case was adequately relocated.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Krispy Krunchy service area - Cardboard was used a shelf liner on bottom shelves next to
and across from fryer station. Retail area - Cardboard flats used for chip storage were observed to be oil
stained.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Warewashing area - Old dried food residue and soil was observed on the drain boards and
basins of the warewashing sink.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
No sanitizer test kit was available. Cos - Inspector provided quaternary ammonia test strips.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Krispy Krunchy service area - There is a buildup of old grease on the backsplash of the
fryers.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing area - The drainline for the handwashing sink is disconnected. The
handwashing sink is mounted loosely. Stop Use issued. See supplemental report and comments.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Backroom area - There is no covered lid waste receptacle for the unisex right side and left
side restrooms.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom area - The restroom door is not self-closing for the right side restroom.
5-501.11
Outdoor storage surface for refuse, recyclables, and returnables not constructed of
nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain.
5-501.11
Outside grounds - The dumpster is stored directly on the ground.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom area - There is an accumulation of unused equipment in the back stockroom.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
There is a buildup of dark residue on the floor throughout the establishment. Krispy Krunchy
service area - There is a buildup of old grease on the floor and an accumulation of grease and dust on the
overhead fryer vent hood. Warewashing area - There is an accumulation of buildup and soil along
perimeter walls of warewashing room. Backroom area - There is an accumulation of buildup on the floor
around perimeter walls, under shelves, and under equipment in the stockroom.
There are multiple ceiling tiles throughout the establishment with water staining, water
damaged and/or physical damage. Backroom area - There are multiple sections where ceiling is missing
or falling down in the stockroom. Krispy Krunchy service area - Ceiling a/c register cover is missing over
packaging area.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C. Sign was provided by the inspector and posted by the person in
charge.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces:
cleaned and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public
health control: procedures and records.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Print Date: 4/22/2025
Page 3 of 7
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Print Date: 4/22/2025
Page 4 of 7
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a
pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety
Inspector visit for written release.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/22/2025
Page 5 of 7
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 4/22/2025
Page 6 of 7
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Bharat Patel
I, _____________________________________________________
the person in charge of SUNNY FOOD MART hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
DAVID CANO, ENVIRONMENTAL SPECIALIST II
BHARAT PATEL, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 4/22/2025
Page 7 of 7
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit performed to follow up on Hurricane Milton.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination:
Food-contact surfaces: cleaned and sanitized.
Lot: NA # Of Pkgs: NA Size Of Pkg: NA Total Weight: NA.
Disposition: Equipment was cleaned, sanitized, checked, and released.
STOP USE ORDER — Brand: NA
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Hot and cold water
available; under pressure
Lot: NA # Of Pkgs: NA Size Of Pkg: NA Total Weight: NA
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· 6 violations· Focused Inspection
Comments: The original Stop Use Order for All Open Food Processing/Food Service and for the Ice Maker issued on February 15, 2023
remains in effect. Hot water has not been provided to the handwashing sink in the ice bagging area and hot water has not been
provided to the handwashing sink in the warewashing room. In addition, the warewashing sink remains in disrepair.
The original Stop Sale Order for Bagged Ice issued on February 15, 2023 remains in effect. The ice storage chest was locked and
the person in charge was not able to open the ice chest for verification that the ice was adequately labeled as required.
The required Ice Testing documentation requested was provided during this inspection.
Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have
been made and/or when required documents have been obtained to request food safety inspector visit for written release of Stop
Use and/or Stop Sale Orders. Failure to comply with the request for written release may or will result in Administrative Action.
Failure to provide Mop Sink in 14 days may result in an inspection summary of Re-Inspection Required and/or Administrative
Action.
Risk-Based Violations
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Warewashing area - No handwashing sign for handwashing sink in the warewashing room. Ice
bagging area - No handwashing sign for the handwashing sink next to the ice maker. Inspector gave signs to the
person in charge.
o
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Warewashing area - Hot water not working at handwashing sink in the warewashing room. Ice
bagging area - Hot water not working at the handwashing sink next to the ice maker. Please see comments.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Warewashing area - No hand cleanser nor means for drying hands at the handwashing sink in the
warewashing room. Ice bagging area - No hand cleanser nor means for drying hands at the handwashing sink
next to the ice maker.
o
Print Date: 3/28/2023
Page 1 of 4
Good Retail Practice Violations
5-203.13
Service sink or curbed cleaning facility equipped with a floor drain not provided or not
conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water
and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid
waste. 5-203.13
Backroom area - Mop sink acquired but not installed. 14 day extension given for food
establishment to complete installation. Please see comments.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Warewashing room - Warewashing sink is in disrepair. Specifically, water leaks significantly from
the drainline of the warewashing sink and onto the floor when in use. Please see comments.
o
96
Stop Sale/Stop Use Order was broken. 500.174(1) F.S. P
Retail area - Observed two crock pots with ready to eat hot held boiled peanuts and serving
utensils provided for customer self-service at the boiled peanut service counter while a Stop Use Order remains
in effect. The boiled peanuts in the crock pots were voluntarily discarded and stop use tape was re-affixed to the
pots during the inspection. A Stop Use Order was originally placed on All Open Food Processing/Food Service
during the previous Summarized Inspection completed on February 15, 2023 due to the food establishment not
having hot and cold running water in the food establishment. Please see comments.
o
— Met Inspection Requirements; Check-back Needed· 1 violation· 2 stop-sale orders· Met Requirements
Comments: Failure to provide required ice test documentation in 30 days may result in Stop Use/Stop Sale order and/or Administrative Action.
Employee Health Guidelines, Minimum Construction Standards document, Hemp inhalables placard, and reporting agreement
provided.
Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumpton that
contain hemp, hemp extract, CBD or other cannabinoids.
Due to a change in business model and current renovations in process, the food establishment was changed from a 112 to a 124
during the inspection. Business center was notified via email
Failure to provide mop sink in 30 days will result in an inspection summary of Re-inspection required and/or Administrative action
Stop Sale Order issued. Food establishment can visit https://foodpermit fdacs.gov or contact the Business Center at (850) 245-5520
Good Retail Practice Violations
3-304.12(C)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of o
the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the
drain when used with moist foods; in a clean, protected location when used only with food that is not
time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-
a)
Ice bagging area - Between use, ice scoops were stored in soiled cardboard tray. See supplement
and comments.
Citation Description: Equipment not maintained in good repair or condition; equipment component not kept a
intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can
opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is
opened. 4-501.11
Observation: Ice bagging area - Section of outside covering panel is missing on the ice maker.
Rs
Citation Description: Test kit or other device that accurately measures the concentration in MG/L of sanitizing @
solution not provided. 4-302.14 Pf
Observation: No sanitizer test kit for the food establishment. Cos - Inspector gave chlorine test strips to
ownership.
Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or o
other debris. 4-601.11(C)
Observation: Ice bagging area - Dark residue on outside surfaces of the ice maker.
Rs
Citation Description: Water not received from the source through use of an approved public water main, or one ia}
‘or more of the following that are constructed, maintained, and operated according to law: a nonpublic water main,
water pumps, pipes, hoses, connection, and other appurtenances, water transport vehicles, or water containers.
5-104.11 Pf
Observation: All water shut off to food establishment while establishment is undergoing significant renovations.
Stop Use Order issued. Please see supplement and comments.
Citation Description: Service sink or curbed cleaning facility equipped with a floor drain not provided or not Qo
conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water
and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid
waste. 5-203.13
Observation: No mop/service sink installed for the food establishment. Failure to make corrections in 30 days
will result in an inspection summary of Re-inspection required and/or Administrative action. Please see
comments.
Print Date: 2/15/2023
Page 3 of &
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49 Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant a
Pr into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203, 14 Pf
Observation: Outside grounds - No backflow prevention device on the threaded hose bibb on the east side of
the building.
51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. o
5-501.17
Observation: Backroom area - No covered lid waste receptacle for the unisex restroom.
51 Citation Description: Toilet room located inside the food establishment not completely enclosed or not provided Oo
with a tight-fitting self-closing door. 6-202.14
Observation: Backroom area - Restroom door is not self-closing.
53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not o
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Processing area - There is construction dust and debris in the kitchen and warewashing areas.
53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 o
Observation: Processing area - There are multiple ceiling tiles that are missing
99 Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. o
Observation: A copy of the food establishments 2023 food permit was not available during the inspection.
INSPECTION: VENDED WATER/VENDED ICE
Violation
Number Citation Description and Observation cos
213 Citation Description: Records of sampling and analyses of source water and finished product not maintained a
for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.
Observation: No quarterly microbiological ice test documentation provided for ice packaged on site. Inspector
discussed requirements with ownership. Food establishment has 30 days to provided documentation which
jould be emailed to [email protected] Please see comments.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER — Brand: SUNNY FOOD MART
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly
labeled; original container.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting
the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov.
FDACS-14325 Rev. 05/22
Print Date: 2/15/2023
Page 6 of 9
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Florida Department of Agriculture and Consumer Services Bureau of Food Inspection
Attention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
Si
: (850) 245-6520
WILTON SIMPSON
COMMISSIONER
Visit #: 99997182209913
Food Entity #: 396261
Food Entity Name: SUNNY FOOD MART
Date Of Visit: February 15, 2023
Inspected By: DAVID CANO.
Food Entity Location Address: 1136 NE 8th Ave Gainesville, FL 32601-4596
Food Entity Mailing Address: 1136 NE 8th Ave Gainesville, FL 32601-4596
Food Entity Type/Description: 124/Convenience Store Significant FS AND/OR Packaged Ice
Food Entity Owner: JSM 2020 INC
SUPPLEMENTAL KEY #:
Lot: NA # Of Pkgs: 20 Size Of Pkg: 8 LBS Total Weight: 160 LBS ESTIMA
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination:
Food-contact surfaces: cleaned and sanitized.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of
equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov.
FDACS-14325 Rev. 05/22
Print Date: 2/15/2023
Page7 of 9
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Florida Department of Agriculture and Consumer Services Bureau of Food Inspection
iyi Attention: Business Center
Division of Food Safety 3125 Conner Boulevard, C-28
Tallahassee, FL 32399-1650
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
Florida Statues. Chapter 500.172, 500.174
(850) 245-5520
WILTON SIMPSON
COMMISSIONER
Visit #: 99997182209913
Food Entity #: 396261
Food Entity Name: SUNNY FOOD MART
Date Of Visit: February 15, 2023
Inspected By DAVID CANO
Food Entity Location Address: 1136 NE 8th Ave Gainesville, FL 32601-4596
Food Entity Mailing Address: 1136 NE 8th Ave Gainesville, FL 32601-4596
Food Entity Type/Description: 124/Convenience Store Significant FS AND/OR Packaged Ice
Food Entity Owner: JSM 2020 INC
SUPPLEMENTAL KEY #:
Lot: NA # Of Pkgs: NA Size Of Pkg: NA Total Weight: NA
Sunny Food Mart in Gainesville: Stop-Sale & Stop-Use Orders (22)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Protection From Contamination: Food-contact surfaces: cleaned and sanit… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Time as a public health contr… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:… | |
| STOP USE ORDER | — | NA # Of Pkgs: NA Size Of Pkg: NA Total Weight: NA. | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | NA / NA # Of Pkgs: NA Size Of Pkg: NA Total Weight: NA | FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Hot and cold water available; under pressure | |
| STOP SALE ORDER | — | SUNNY FOOD MART / NA # Of Pkgs: 20 Size Of Pkg: 8 LBS Total Weight: 160 LBS ESTIMA | FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container. Commen… | |
| STOP USE ORDER | — | NA # Of Pkgs: NA Size Of Pkg: NA Total Weight: NA | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… |
Sunny Food Mart in Gainesville: Frequently Asked Questions
- When was Sunny Food Mart in Gainesville last inspected?
- Sunny Food Mart in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2025. Inspection type: Focused Inspection.
- How many inspections has Sunny Food Mart in Gainesville had?
- Sunny Food Mart in Gainesville has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sunny Food Mart in Gainesville find?
- Sunny Food Mart in Gainesville was most recently inspected by FDACS on May 16, 2025 (Focused Inspection).
- Has Sunny Food Mart in Gainesville had any stop-sale or stop-use orders?
- Yes, Sunny Food Mart in Gainesville has 22 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Sunny Food Mart in Gainesville?
- The most frequently cited FDACS violations at Sunny Food Mart in Gainesville are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
- Does Sunny Food Mart in Gainesville have any repeat violations?
- Yes, Sunny Food Mart in Gainesville has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sunny Food Mart. How we collect and verify this data.