FDACS Citation 3-304.12(C): During pauses in food preparation or dispensing, utensil not stored on a clean portion of o

Sunny Food Mart, Gainesville— Feb 15, 2023

Ice bagging area - Between use, ice scoops were stored in soiled cardboard tray. See supplement and comments. Citation Description: Equipment not maintained in good repair or condition; equipment component not kept a intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 Observation: Ice bagging area - Section of outside covering panel is missing on the ice maker. Rs Citation Description: Test kit or other device that accurately measures the concentration in MG/L of sanitizing @ solution not provided. 4-302.14 Pf Observation: No sanitizer test kit for the food establishment. Cos - Inspector gave chlorine test strips to ownership. Citation Description: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or o other debris. 4-601.11(C) Observation: Ice bagging area - Dark residue on outside surfaces of the ice maker. Rs Citation Description: Water not received from the source through use of an approved public water main, or one ia} ‘or more of the following that are constructed, maintained, and operated according to law: a nonpublic water main, water pumps, pipes, hoses, connection, and other appurtenances, water transport vehicles, or water containers. 5-104.11 Pf Observation: All water shut off to food establishment while establishment is undergoing significant renovations. Stop Use Order issued. Please see supplement and comments. Citation Description: Service sink or curbed cleaning facility equipped with a floor drain not provided or not Qo conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13 Observation: No mop/service sink installed for the food establishment. Failure to make corrections in 30 days will result in an inspection summary of Re-inspection required and/or Administrative action. Please see comments. Print Date: 2/15/2023 Page 3 of & Scanned by CamScanner 49 Citation Description: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant a Pr into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203, 14 Pf Observation: Outside grounds - No backflow prevention device on the threaded hose bibb on the east side of the building. 51 Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. o 5-501.17 Observation: Backroom area - No covered lid waste receptacle for the unisex restroom. 51 Citation Description: Toilet room located inside the food establishment not completely enclosed or not provided Oo with a tight-fitting self-closing door. 6-202.14 Observation: Backroom area - Restroom door is not self-closing. 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not o done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Processing area - There is construction dust and debris in the kitchen and warewashing areas. 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 o Observation: Processing area - There are multiple ceiling tiles that are missing 99 Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. o Observation: A copy of the food establishments 2023 food permit was not available during the inspection. INSPECTION: VENDED WATER/VENDED ICE Violation Number Citation Description and Observation cos 213 Citation Description: Records of sampling and analyses of source water and finished product not maintained a for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C. Observation: No quarterly microbiological ice test documentation provided for ice packaged on site. Inspector discussed requirements with ownership. Food establishment has 30 days to provided documentation which jould be emailed to [email protected] Please see comments. A Supplemental Report was also issued during the visit which includes important information for management.