Original American Kitchen in Gainesville
Last inspected:
15 Se 1 Ave, Gainesville, FL 32601Original American Kitchen in Gainesville has accumulated 174 violations across 27 inspections since 2016, averaging 6.4 per visit. The facility faced administrative complaints in September 2023 and again in December 2024, with follow-up inspections finding continued non-compliance. Top violations center on consumer advisories, food contact surface sanitation, and employee health reporting. The facility has not been shut down and carries no fines.
Summary generated from Florida DBPR public inspection records.
Original American Kitchen in Gainesville: Comparison to Alachua County Averages
This Facility
6.4
violations / inspection
6.4 violations per inspection
Alachua County Avg
5.1
violations / inspection
5.1 county average
This Facility
0
emergency closures
0 closures
Alachua County Avg
0.23
closures / facility
0.23 county average
Original American Kitchen in Gainesville: Full Inspection History — DBPR (27)
— 3 inspections17 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— 5 inspections31 violations · 22 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections30 violations · 23 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 15 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 15 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 3 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 4 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections15 violations · 12 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Original American Kitchen in Gainesville: Frequently Asked Questions
- When was Original American Kitchen in Gainesville last inspected?
- Original American Kitchen in Gainesville was last inspected by Florida DBPR on December 29, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Original American Kitchen in Gainesville?
- The most frequently cited violations at Original American Kitchen in Gainesville are: Consumer advisory, Food contact surfaces, Employee health reporting.
- How many health inspections has Original American Kitchen in Gainesville had?
- Original American Kitchen in Gainesville has had 27 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Original American Kitchen in Gainesville find?
- Original American Kitchen in Gainesville was most recently inspected on December 29, 2025 with 9 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Original American Kitchen in Gainesville ever been shut down?
- No, Original American Kitchen in Gainesville has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Original American Kitchen. How we collect and verify this data.