How many health inspections has HASS KITCHEN had?

HASS KITCHEN has had 16 inspections according to Florida DBPR records.

Has HASS KITCHEN ever been shut down?

No, HASS KITCHEN has no emergency closures on record.

What are the most common violations at HASS KITCHEN?

The most frequently cited violations at HASS KITCHEN are: Employee health reporting, Outer openings protected, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

HASS KITCHEN

1220 W UNIVERSITY AVE., Gainesville, FL 32601

Alachua County · Permanent Food Service · Owner: PUNNADA LIMPHOKA · License: SEA1103673

HASS KITCHEN in Gainesville, FL has 16 inspections on record with 152 total violations (9.5 per inspection) and 0 emergency closures.

16Inspections

152Violations

0Closures

Data current as of April 25, 2025

Inspection History (16)

Apr 25, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Feb 21, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Feb 19, 2025 — Routine - Food· 34 violations (12 high priority)· Administrative complaint recommended

Sep 4, 2024 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jul 3, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Jul 1, 2024 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 17, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Nov 30, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 17, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 16, 2023 — Routine - Food· 25 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 13, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jul 6, 2023 — Routine - Food· 19 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 7, 2022 — Routine - Food· 19 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 15, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jul 7, 2022 — Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 21, 2022 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

HASS KITCHEN has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 9.5 violations per inspection vs. the county average of 3.49.

Frequently Asked Questions

How many health inspections has HASS KITCHEN had?: HASS KITCHEN has had 16 inspections according to Florida DBPR records.
Has HASS KITCHEN ever been shut down?: No, HASS KITCHEN has no emergency closures on record.
What are the most common violations at HASS KITCHEN?: The most frequently cited violations at HASS KITCHEN are: Employee health reporting, Outer openings protected, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HASS KITCHEN.