Fresh Kitchen in Gainesville
Last inspected:
700 Nw 62 St, Gainesville, FL 32605Fresh Kitchen in Gainesville averaged 8.2 violations per inspection over 9 inspections between August 2022 and December 2025, substantially exceeding Florida's statewide average of 5.2 violations per inspection. High-priority violations were cited in all nine inspections, with recurring findings across toxic substance control, chemical storage, consumer advisory compliance, proper cooking temperatures, employee health issues, and shell stock requirements. Two inspections in 2024 resulted in administrative complaint recommendations. The facility has not experienced an emergency closure. The most recent inspection on December 22, 2025 found 18 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Fresh Kitchen in Gainesville: Comparison to Alachua County Averages
Fresh Kitchen in Gainesville: Full Inspection History — DBPR (9)
— 3 inspections18 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Fresh Kitchen in Gainesville: Frequently Asked Questions
- When was Fresh Kitchen in Gainesville last inspected?
- Fresh Kitchen in Gainesville was last inspected by Florida DBPR on December 22, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Fresh Kitchen in Gainesville?
- The most frequently cited violations at Fresh Kitchen in Gainesville are: Consumer advisory, Toxic substance control, Shell stock requirements.
- How many health inspections has Fresh Kitchen in Gainesville had?
- Fresh Kitchen in Gainesville has had 9 inspections on record with Florida DBPR, averaging 8.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fresh Kitchen in Gainesville find?
- Fresh Kitchen in Gainesville was most recently inspected on December 22, 2025 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Fresh Kitchen in Gainesville ever been shut down?
- No, Fresh Kitchen in Gainesville has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fresh Kitchen. How we collect and verify this data.