Fresh Kitchen in Gainesville
Last inspected:
700 Nw 62 St, Gainesville, FL 32605Fresh Kitchen in Gainesville averaged 8.2 violations per inspection over 9 inspections between August 2022 and December 2025, substantially exceeding Florida's statewide average of 5.2 violations per inspection. High-priority violations were cited in all nine inspections, with recurring findings across toxic substance control, chemical storage, consumer advisory compliance, proper cooking temperatures, employee health issues, and shell stock requirements. Two inspections in 2024 resulted in administrative complaint recommendations. The facility has not experienced an emergency closure. The most recent inspection on December 22, 2025 found 18 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Fresh Kitchen in Gainesville: Comparison to Alachua County Averages
Fresh Kitchen in Gainesville: Full Inspection History — DBPR (11)
— 2 inspections4 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 3 inspections18 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections21 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Fresh Kitchen in Gainesville: Frequently Asked Questions
- When was Fresh Kitchen in Gainesville last inspected?
- Fresh Kitchen in Gainesville was last inspected by Florida DBPR on July 28, 2026. The result was: Call Back - Complied.
- What are the most common violations at Fresh Kitchen in Gainesville?
- The most frequently cited violations at Fresh Kitchen in Gainesville are: Consumer advisory, Toxic substance control, Proper cooking temps.
- How many health inspections has Fresh Kitchen in Gainesville had?
- Fresh Kitchen in Gainesville has had 11 inspections on record with Florida DBPR, averaging 7.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fresh Kitchen in Gainesville find?
- Fresh Kitchen in Gainesville was most recently inspected on July 28, 2026 with 0 violation(s). Disposition: Call Back - Complied.
- Has Fresh Kitchen in Gainesville ever been shut down?
- No, Fresh Kitchen in Gainesville has no emergency closures on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fresh Kitchen. How we collect and verify this data.