How many health inspections has CHECKERS #6320 had?

CHECKERS #6320 has had 24 inspections according to Florida DBPR records.

Has CHECKERS #6320 ever been shut down?

No, CHECKERS #6320 has no emergency closures on record.

What are the most common violations at CHECKERS #6320?

The most frequently cited violations at CHECKERS #6320 are: Chemical properly stored, Proper ventilation, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHECKERS #6320

912 W UNIVERSITY AVE, Gainesville, FL 32601

Alachua County · Permanent Food Service · Owner: CHECKERS DRIVE-IN RESTAURANT INC · License: SEA1102374

CHECKERS #6320 in Gainesville, FL has 24 inspections on record with 105 total violations (4.4 per inspection) and 0 emergency closures.

24Inspections

105Violations

0Closures

Data current as of January 27, 2025

Inspection History (24)

Jan 27, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Aug 30, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 8, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

Jan 4, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Aug 21, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 8, 2023 — Complaint Full· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Dec 12, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jul 7, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Dec 28, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Aug 31, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2021 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Apr 26, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Nov 17, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Jul 7, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 19, 2019 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 29, 2019 — Complaint Full· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Aug 27, 2019 — Complaint Full· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Apr 10, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Jul 24, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jul 23, 2018 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jan 4, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Jul 25, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jan 5, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jul 18, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

CHECKERS #6320 has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.49.

Frequently Asked Questions

How many health inspections has CHECKERS #6320 had?: CHECKERS #6320 has had 24 inspections according to Florida DBPR records.
Has CHECKERS #6320 ever been shut down?: No, CHECKERS #6320 has no emergency closures on record.
What are the most common violations at CHECKERS #6320?: The most frequently cited violations at CHECKERS #6320 are: Chemical properly stored, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHECKERS #6320.