POPEYES LOUISIANA KITCHEN #54
107 S 25 ST, Ft Pierce, FL 349473602
St. Lucie County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA6602285
POPEYES LOUISIANA KITCHEN #54 in Ft Pierce, FL has 22 inspections on record with 113 total violations (5.1 per inspection) and 0 emergency closures.
Data current as of June 27, 2025
Inspection History (22)
Jun 27, 2025 — Complaint Full· 4 violations · Call Back - Complied
Jun 24, 2025 — Complaint Full· 7 violations (1 high priority)· Warning Issued
Feb 17, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 30, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 7, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 17, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 1, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 6, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 4, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
Dec 14, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Intermediate Violations
Jul 27, 2020 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 19, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 15, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 15, 2018 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 5, 2018 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Aug 6, 2018 — Routine - Food· 4 violations · Warning Issued
High Priority Violations
Intermediate Violations
Feb 15, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 10, 2017 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Jul 24, 2017 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
Jan 18, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 23, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
POPEYES LOUISIANA KITCHEN #54 has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.27.
Frequently Asked Questions
- How many health inspections has POPEYES LOUISIANA KITCHEN #54 had?
- POPEYES LOUISIANA KITCHEN #54 has had 22 inspections according to Florida DBPR records.
- Has POPEYES LOUISIANA KITCHEN #54 ever been shut down?
- No, POPEYES LOUISIANA KITCHEN #54 has no emergency closures on record.
- What are the most common violations at POPEYES LOUISIANA KITCHEN #54?
- The most frequently cited violations at POPEYES LOUISIANA KITCHEN #54 are: Proper ventilation, Food contact surfaces, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN #54.