How many inspections has Sunoco Food Mart in Fruitland Park had?

Sunoco Food Mart in Fruitland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Food Mart in Fruitland Park find?

Sunoco Food Mart in Fruitland Park was most recently inspected by FDACS on June 22, 2022 (Met Inspection Requirements).

Has Sunoco Food Mart in Fruitland Park had any stop-sale or stop-use orders?

No, Sunoco Food Mart in Fruitland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco Food Mart in Fruitland Park

Name: Sunoco Food Mart in Fruitland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2022

2380 Us 441, Fruitland Park, FL 34731

Lake County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jashiba INC
FDACS Estab #: 376253

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco Food Mart in Fruitland Park received one FDACS inspection on June 22, 2022, at which 14 violations were documented. The inspection found a priority violation: the establishment lacked written employee illness reporting procedures, signed reporting agreements, or a means to verify that employees understood their obligation to report illness to management. A certified food manager was not on staff, and the person in charge had not ensured employees were informed of illness reporting responsibilities. The facility lacked stem thermometers or other means to measure internal food temperatures or warewashing temperatures. Guidance material on illness reporting was provided during the inspection. The inspection met requirements overall, but systemic gaps in food safety management and temperature control documentation remained unaddressed in the available record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: June 22, 2022

Sunoco Food Mart in Fruitland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 22, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: EMPLOYEE ILLNESS REPORTING GUIDANCE MATERIAL PROVIDED.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food manager and a priority violation was observed. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Interviewed employee is unaware, and no signed agreements or means is available, to verify employees are informed of illness reporting responsibilities. Guidance material provided. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No written procedures, signed reporting agreements, or means to verify an illness reporting policy is in place. Guidance material provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom-- No means to dry hands at the warewash area handwash sink. COS-- Paper napkins provided. x Print Date: 6/22/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food manager. Guidance material provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail-- No origin statement on bags of store packaged ice. COS-- Bags labeled during visit. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through gaps between closed entrance doors. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packages are less than 6 inches above the floor at the lower shelves of the Lay's snack display. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom-- No stem thermometer or means to assess warewashing temperatures. o

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Backroom-- Condensate drip from the cooling unit is collected into a tub on the floor at the walk-in cooler. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom-- No covered waste container inside the unisex restroom. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster lids remain open between use. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Black dust on upper surfaces inside the walk-in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom/ Retail-- Damaged and stained ceiling panels over the ice maker and packaged food display shelves. o

Sunoco Food Mart in Fruitland Park: Frequently Asked Questions

When was Sunoco Food Mart in Fruitland Park last inspected?: Sunoco Food Mart in Fruitland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Sunoco Food Mart in Fruitland Park had?: Sunoco Food Mart in Fruitland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco Food Mart in Fruitland Park find?: Sunoco Food Mart in Fruitland Park was most recently inspected by FDACS on June 22, 2022 (Met Inspection Requirements).
Has Sunoco Food Mart in Fruitland Park had any stop-sale or stop-use orders?: No, Sunoco Food Mart in Fruitland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco Food Mart in Fruitland Park?: The most frequently cited FDACS violations at Sunoco Food Mart in Fruitland Park are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P.