When was Vw Walmart 5819 in Fruit Cove last inspected?

Vw Walmart 5819 in Fruit Cove was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 15, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Vw Walmart 5819 in Fruit Cove had?

Vw Walmart 5819 in Fruit Cove has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart 5819 in Fruit Cove find?

Vw Walmart 5819 in Fruit Cove was most recently inspected by FDACS on October 15, 2025 (Met Sanitation Inspection Requirements).

Has Vw Walmart 5819 in Fruit Cove had any stop-sale or stop-use orders?

Yes, Vw Walmart 5819 in Fruit Cove has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Walmart 5819 in Fruit Cove

Name: Vw Walmart 5819 in Fruit Cove Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

445 State Rd 13, Fruit Cove, FL 32259

St. Johns County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 357822

Overview

Vw Walmart 5819 in Fruit Cove, FL has 4 FDACS food safety inspections on record with 7 violations and 2 stop-sale or stop-use enforcement actions.

4FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: October 15, 2025

Vw Walmart 5819 in Fruit Cove: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 15, 2025 — Met Sanitation Inspection Requirements· 4 violations· 2 stop-sale orders· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: ROBERT HAMM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11

Retail : Prepackaged jalapeno cheddar bagels and asiago bagels labeled "KEEP FROZEN" not maintained frozen, and displayed for retail sale in ambient conditions. Stop Sale Order and Release issued, see order.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Bakery : Accumulation of old food residue on non-food contact surface of bread slicer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Stockroom : Black substance splattered on walls and ceiling of dairy walk-in cooler.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Produce : Employee personal opened bottle of mouthwash stored directly over bagged onions. COS : Item moved to appropriate location.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature control.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jun 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 28, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: ROBERT HAMM

Comments: The issues described in request 5096299 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail : Raw turkey bacon displayed directly over raw pork bacon and raw pork sausage. Raw turkey sausage stored not separated from raw pork sausage. COS: Items moved to appropriate location. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail : Popcorn chicken has an internal temperature of 120 degrees F and hot dogs have an internal temperature of 125 degrees F in deli hot hold case. COS : items voluntarily discarded. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Missing ceiling tile over aisle A-5/A-6 containing prepackaged food items. o

Vw Walmart 5819 in Fruit Cove: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Walmart 5819 in Fruit Cove
Date	Order Type	Product	Brand/Lot	Reason
Oct 15, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…
Oct 15, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Food Temperature Control: Proper cooling methods used; equipment for temperature cont…

Vw Walmart 5819 in Fruit Cove: Frequently Asked Questions

When was Vw Walmart 5819 in Fruit Cove last inspected?: Vw Walmart 5819 in Fruit Cove was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 15, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Walmart 5819 in Fruit Cove had?: Vw Walmart 5819 in Fruit Cove has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart 5819 in Fruit Cove find?: Vw Walmart 5819 in Fruit Cove was most recently inspected by FDACS on October 15, 2025 (Met Sanitation Inspection Requirements).
Has Vw Walmart 5819 in Fruit Cove had any stop-sale or stop-use orders?: Yes, Vw Walmart 5819 in Fruit Cove has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Walmart 5819 in Fruit Cove?: The most frequently cited FDACS violations at Vw Walmart 5819 in Fruit Cove are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.