Baan Thai in Fort Walton Beach
Last inspected:
430 Mary Esther Cut Off Nw, Fort Walton Beach, FL 32548Baan Thai in Fort Walton Beach has operated under significant compliance challenges across 22 inspections dating from 2022 to January 2026, accumulating 111 total violations. The facility averaged 5.0 violations per inspection, in line with the Florida statewide average of 5.2, but the distribution of high-priority violations reveals recurring management and food safety concerns. High-priority violations were cited in at least 9 of the 22 inspections on record, including repeated findings in food contact surfaces (cited in at least 4 inspections), consumer advisory failures (cited in at least 5 inspections), employee health reporting (cited multiple times), and chemical storage (cited at least 3 times). In August 2023, an administrative complaint was recommended following violations in food contact surfaces. A complaint inspection in July 2024 identified three high-priority violations spanning management awareness, employee health reporting, and consumer advisory requirements; the facility complied on call-back the following day. The most recent inspection on January 26, 2026 found no violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Baan Thai in Fort Walton Beach: Comparison to Okaloosa County Averages
Baan Thai in Fort Walton Beach: Full Inspection History — DBPR (23)
— 2 inspections1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 5 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection9 violations · 5 high priority
— Food-Licensing Inspection· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections16 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Baan Thai in Fort Walton Beach: Frequently Asked Questions
- When was Baan Thai in Fort Walton Beach last inspected?
- Baan Thai in Fort Walton Beach was last inspected by Florida DBPR on May 26, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Baan Thai in Fort Walton Beach?
- The most frequently cited violations at Baan Thai in Fort Walton Beach are: Consumer advisory, Food contact surfaces, Proper ventilation.
- How many health inspections has Baan Thai in Fort Walton Beach had?
- Baan Thai in Fort Walton Beach has had 23 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Baan Thai in Fort Walton Beach find?
- Baan Thai in Fort Walton Beach was most recently inspected on May 26, 2026 with 1 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Baan Thai in Fort Walton Beach ever been shut down?
- No, Baan Thai in Fort Walton Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V35 (Single-use items) mean?
- Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Baan Thai. How we collect and verify this data.