How many inspections has Town Star #481 in Fort Pierce had?

Town Star #481 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Town Star #481 in Fort Pierce find?

Town Star #481 in Fort Pierce was most recently inspected by FDACS on October 27, 2023 (Focused Inspection).

Has Town Star #481 in Fort Pierce had any stop-sale or stop-use orders?

No, Town Star #481 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Town Star #481 in Fort Pierce

Name: Town Star #481 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6602 Midway Rd, Fort Pierce, FL 34981

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Florida Convenience Stores LLC(fcs)
FDACS Estab #: 387129

Overview

Town Star #481 in Fort Pierce, FL has 2 FDACS food safety inspections on record with 16 violations.

2FDACS Insp.

16Violations

Last inspected FDACS: October 27, 2023

Town Star #481 in Fort Pierce: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 27, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5104128. Concerns were brought up to employee during visit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 18, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Person in charge: CARTIERA HERNANDEZ

Comments: Hand Wash Sign, Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Cajun boiled peanuts probed with accurate thermometer with internal temperature of 111-119 degree F at beverage station. Fries with internal temperature of 120 degree f by register. COS: All items voluntarily discarded during visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Subway: Employee did not wash hands between handling register and before donning gloves to work with exposed foods. COS: Reviewed hand washing procedure with employee and they properly washed hands during visit. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: No hand wash sign within women's restroom. Hand wash sign provided during visit. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No soap or paper towels at hand sinks near 3 compartment sink and fryer. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand wash sink blocked by table with utensils by 3 compartment sink. Hand wash sink blocked with utensils and single-use items by fryer. o Print Date: 7/18/2022 Page 1 of 4 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Backroom: Dried food residue on onion slicer on shelf near prep table. COS: Slicer moved to 3 compartment sink during visit. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Food Protection Manager Certificate provided during visit. o

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Backroom: Pans stored wet nesting on clean drainboard at 3 compartment sink. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Crates used as shelving within walk-in cooler. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: hot holding unit with ambient temperature of 120 degree F by register. COS: Equipment was adjusted and approved temperature was verified during visit. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No quaternary test strips provided for sanitizer provided for 3 compartment sink. COS: Entity switched to chlorine sanitizer which they have test strips for during visit. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom: Sticky residue on exterior of ice chest by fryer. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash can within women's restroom. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not stored in air drying position in mop sink. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Buildup of dust on fan guards within walk-in cooler. Buildup of dust on vents above 3 compartment sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Hole in wall behind door near warewash area. Retail: Cabinet in disrepair under soda fountain. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom: Personal food stored above retail food within walk-in cooler. Personal jackets stored on shelving with retail products in rear hallway by fryer. Cellphone charging cord stored on top of single-use items on table by 3 compartment sink. o Print Date: 7/18/2022 Page 2 of 4

Town Star #481 in Fort Pierce: Frequently Asked Questions

When was Town Star #481 in Fort Pierce last inspected?: Town Star #481 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 27, 2023. Inspection type: Focused Inspection.
How many inspections has Town Star #481 in Fort Pierce had?: Town Star #481 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Town Star #481 in Fort Pierce find?: Town Star #481 in Fort Pierce was most recently inspected by FDACS on October 27, 2023 (Focused Inspection).
Has Town Star #481 in Fort Pierce had any stop-sale or stop-use orders?: No, Town Star #481 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Town Star #481 in Fort Pierce?: The most frequently cited FDACS violations at Town Star #481 in Fort Pierce are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.