How many health inspections has DUNKIN DONUTS had?

DUNKIN DONUTS has had 20 inspections according to Florida DBPR records.

Has DUNKIN DONUTS ever been shut down?

No, DUNKIN DONUTS has no emergency closures on record.

What are the most common violations at DUNKIN DONUTS?

The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

DUNKIN DONUTS

3302 ORANGE AVE, Fort Pierce, FL 34947

St. Lucie County · Permanent Food Service · Owner: FT PIERCE DONUTS LLC · License: SEA6603085

DUNKIN DONUTS in Fort Pierce, FL has 20 inspections on record with 101 total violations (5.1 per inspection) and 0 emergency closures.

20Inspections

101Violations

0Closures

Data current as of November 25, 2024

Inspection History (20)

Nov 25, 2024 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Nov 18, 2024 — Complaint Full· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Nov 15, 2024 — Complaint Full· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Oct 28, 2024 — Complaint Full· 5 violations · Inspection Completed - No Further Action

Oct 1, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Aug 29, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 26, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V32 Proper sanitizing

Feb 2, 2023 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jul 21, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 18, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jul 20, 2020 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 31, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Jan 24, 2020 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 21, 2018 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Oct 10, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Apr 23, 2018 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 6, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Jul 5, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 21, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Sep 20, 2016 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN DONUTS has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?: DUNKIN DONUTS has had 20 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?: No, DUNKIN DONUTS has no emergency closures on record.
What are the most common violations at DUNKIN DONUTS?: The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 25, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.