DUNKIN DONUTS

4820 S US 1, Fort Pierce, FL 34981

St. Lucie County · Permanent Food Service · Owner: FT PIERCE DONUTS LLC · License: SEA6601895

DUNKIN DONUTS in Fort Pierce, FL has 23 inspections on record with 125 total violations (5.4 per inspection) and 2 emergency closures.

23Inspections
125Violations
2Closures

Data current as of September 4, 2024

Emergency Closures (2)

Emergency closure history for DUNKIN DONUTS
DateReasonReopened
Mar 14, 2017 Roach activity 16:26:00
Nov 9, 2016 Roach activity 08:31:00

Inspection History (23)

Sep 4, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Apr 23, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
Mar 2, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage
Oct 25, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Dec 8, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Oct 8, 2020 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 29, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Nov 6, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Sep 4, 2018 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Feb 20, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
Oct 16, 2017 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Aug 10, 2017 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V10 Approved food source
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
Apr 17, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
V40 Wiping cloths usage
Mar 14, 2017 — Complaint Partial· 1 violations (1 high priority)· Administrative complaint recommended

Basic Violations

V50 Adequate lighting
Mar 14, 2017 — Complaint Full· 1 violations (1 high priority)· Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
Mar 14, 2017 — Complaint Full· 13 violations (2 high priority)· Emergency order recommended

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Dec 28, 2016 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
Nov 23, 2016 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 10, 2016 — Routine - Food· 3 violations · Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
Nov 9, 2016 — Routine - Food· 13 violations (3 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Nov 9, 2016 — Routine - Food· 13 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jul 6, 2016 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
Jul 1, 2016 — Food-Licensing Inspection· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

How Does This Facility Compare?

DUNKIN DONUTS has had 2 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.27.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?
DUNKIN DONUTS has had 23 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?
Yes, DUNKIN DONUTS has been shut down 2 times by state inspectors.
What are the most common violations at DUNKIN DONUTS?
The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.