How many inspections has Cumberland Farms # 9754 in Fort Pierce had?

Cumberland Farms # 9754 in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cumberland Farms # 9754 in Fort Pierce find?

Cumberland Farms # 9754 in Fort Pierce was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).

Has Cumberland Farms # 9754 in Fort Pierce had any stop-sale or stop-use orders?

Yes, Cumberland Farms # 9754 in Fort Pierce has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Cumberland Farms # 9754 in Fort Pierce

Name: Cumberland Farms # 9754 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2500 W Midway Rd, Fort Pierce, FL 34981

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: Cumberland Farms INC Attn: Tax Dept (cum)
FDACS Estab #: 361487

Overview

Cumberland Farms # 9754 in Fort Pierce, FL has 4 FDACS food safety inspections on record with 21 violations and 2 stop-sale or stop-use enforcement actions.

4FDACS Insp.

21Violations

2Stop-Sale Orders

Last inspected FDACS: May 23, 2025

Cumberland Farms # 9754 in Fort Pierce: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Met Sanitation Inspection Requirements· 12 violations· 2 stop-sale orders· Met Requirements

Inspector: CANDICE ATKINS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and guidance of written procedure of vomiting and diarehha provided.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food Service: Residue build up on the holders of tongs used for roller grill. COS: Holders and tongs moved to three compartment sink to be cleaned and sanitize. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Pizza found inside hot holding case with internal temperature taken with an accurate thermometer between 130-134 degrees F. COS: Pizza was reheated and verified by inspector. Print Date: 5/23/2025 Page 1 of 3 Y x 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail coffee station: Bag of milk inside countertop dispenser checked with accurate thermometer with internal temperatures of 42 degrees F. COS: Milk was voluntarily discarded during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to correctly answer questions on foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Written procedures for vomit and diarrhea events not meeting requirements during visit. Industry document provided during visit.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Retail: Hand wash sign provided at the hand sink next to coffee station without soap and hand drying device. COS: The sink is no longer used as hand wash sink.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand wash sink near three compartment sink was blocked by bakery rack on wheels. COS: Bakery cart was removed during visit.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Bakery items displayed for customer self-service without ingredients. Bakery items were voluntarily discarded due to different citation.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail: Live fly observed in bakery case landing on bakery items during inspection. COS: All exposed bakery items were voluntarily discarded during inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Light shining through gaps on sides of exit door.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Sticky residue found on shelves of chip isle. Walk-in freezer: Ice build up on the plastic curtain.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Backroom: Mop sink needs a backflow prevention device attached to splitter of the threaded faucet.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk-in freezer: Some flooring is missing and exposes actual concrete floor.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2023 — 1 inspection

Mar 22, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5094748 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Oct 20, 2022 — Focused Inspection· Focused Inspection

Inspector: SHASHWATEE PAUL, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to request #5085080. Issues described in the request was discussed with management. No evidence of sewage backup observed during visit.

No violations or enforcement actions recorded for this inspection.

Sep 12, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Person in charge: KIM LINK

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KIM LINK, STORE MANAGER STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

Food Service: Pepperoni pizza probed with accurate thermometer with internal temperature of 73 degree F by hot case. COS: Pizza reheated to approved temperature during visit. x

No written procedures for clean up of vomit or diarrhea event. o Print Date: 9/12/2022 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Food Service: Spray bottle of cleaner stored on condiment counter with exposed foods. COS: Chemical moved to approved location during visit. x

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Food Service: Employee washing hands rubbed hands together with soap for less than 10 seconds at hand sink near oven before working with exposed foods. COS: Reviewed hand washing procedure with management and employee. Employee correctly washed hands during visit. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No hand drying device at hand sink near 3 compartment sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Protection Manager Certificate not provided during visit. o

Good Retail Practice Violations

Retail: All pastries in case for consumer self-service not labeled with common name and all products are missing ingredient list. COS: All pastries removed from consumer self-service during visit. x

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Sticky residue and spillage in cabinets under beverage dispensers. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust buildup on ceiling vents above food aisles. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 Food Permit not displayed during visit. o

Cumberland Farms # 9754 in Fort Pierce: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Cumberland Farms # 9754 in Fort Pierce
Date	Order Type	Product	Brand/Lot	Reason
May 23, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
May 23, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Cumberland Farms # 9754 in Fort Pierce: Frequently Asked Questions

When was Cumberland Farms # 9754 in Fort Pierce last inspected?: Cumberland Farms # 9754 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cumberland Farms # 9754 in Fort Pierce had?: Cumberland Farms # 9754 in Fort Pierce has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cumberland Farms # 9754 in Fort Pierce find?: Cumberland Farms # 9754 in Fort Pierce was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).
Has Cumberland Farms # 9754 in Fort Pierce had any stop-sale or stop-use orders?: Yes, Cumberland Farms # 9754 in Fort Pierce has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Cumberland Farms # 9754 in Fort Pierce?: The most frequently cited FDACS violations at Cumberland Farms # 9754 in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.