7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce
5000 S Us Highway 1, Fort Pierce, FL 34982
7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce, FL has 5 FDACS food safety inspections on record with 16 violations and 4 stop-sale or stop-use enforcement actions.
Last inspected FDACS: January 13, 2026
7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements - Check Back Needed· 13 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The restroom doors open into area where exposed food is being prepared. The food establishment has 90 days to correct the
violation. If The Violation Has Not Been Corrected Within 90 days, then all food service near the restroom in question will be
placed on a stop use/sale order.
Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines, Guidance of written procedures for clean-up vomit and diarrhea and CFPM provided.
Risk-Based Violations
3-403.11(C)-(D)
Ready-to-eat time/temperature control for safety food that has been commercially
processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being
reheated for hot holding. 3-403.11(C)-(D) PP
Food service: Hot dogs and tornados checked with accurate thermometer with internal
temperatures between 109 degrees F - 127 degrees F located on roller grill. COS: Hot dogs and tornados
were voluntarily discarded during visit.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Food Service: Hot held foods in hot case near register pizza slices, wings and mini tacos
checked with accurate thermometer with internal temperatures between 110 degrees F - 122 degrees F.
Roller grill taquitos found with internal temperatures between 122-127 degrees F. COS: Pizza slices,
wings and mini tacos were voluntarily discarded during inspection. Taquitos were made unavailable for
self service, continued reheating and was verified by inspector.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to correctly answer questions on Foodborne illness.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PPRepeat
Retail coffee station: Cases of milk and half & half inside countertop dispenser checked
with accurate thermometer with internal temperatures between 61 degrees F - 65 degrees F. COS: Milk
and half & half were voluntarily discarded during inspection.
Print Date: 4/11/2025
Page 1 of 3
Repeat
COS
Y
o
x
Y
x
x
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Written procedures for vomit and diarrhea events not provided during visit. Industry
document provided during visit.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certification displayed during visit.
Good Retail Practice Violations
3-602.11(C)
Bulk food available for consumer self-dispensing is not prominently labeled in plain
view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that
includes the common name of the food or adequate descriptive identity statement, (if made from two or
more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight;
or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart
B. 3-602.11(C)
Retail: Bakery items displayed for customer self-service without common names or
ingredients. COS: Bakery items were voluntarily discarded during visit.
x
6-501.11
The presence of insects, rodents, and other pests not controlled to eliminate their
presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside: Trees hanging over the building.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food service: Effective hair restraints were not worn by food workers during food
processing.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks
or spoons not presented so that only the handles are touched by employees or consumers; or
single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer
self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Food service: Single service gloves used by food workers for food service were not
protected from contamination.
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Retail: Sticky residue found on shelves of chip isle.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom: Mop sink missing backflow prevention device on splitter attached to the
threaded faucet.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk-in cooler: Debris on the floor found under drink racks.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d)
F.A.C.
A valid 2025 annual food permit was not displayed during visit.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for
hot holding.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Food Identification: Food properly labeled; original container.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS. gov.
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
Vomiting or diarrheal guidance document provided
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard a
restraint, or clothing that covers body hair, that is designed and wom to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food service - employee wearing rings with stones and bracelets on writs while working with
exposed foods.
4-202.16
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Back - soda flats being used as shelving located next to stand up freezer's.
7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Food Identification: Food properly labeled; original container. |
7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce: Frequently Asked Questions
- When was 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce last inspected?
- 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Focused Inspection.
- How many inspections has 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce had?
- 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce find?
- 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce was most recently inspected by FDACS on January 13, 2026 (Focused Inspection).
- Has 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce had any stop-sale or stop-use orders?
- Yes, 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce?
- The most frequently cited FDACS violations at 7-eleven Store #39126b/stoneswood Elite INC in Fort Pierce are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard a restraint, or clothing that covers body hair, that is designed and wom to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-202.16: Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #39126b/stoneswood Elite INC. How we collect and verify this data.