FDACS Stop-Sale Orders: Time/Temperature Control for Safety Food: Proper hot holding temperatures

Overview

FDACS has issued 886 Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders affecting 578 Florida food establishments, with 672 orders in the past 12 months. Legal basis: FS 500.04; FS 500.10 Adulterated.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

672Orders (12 mo)
886Total Orders
578Facilities Hit

Under FS 500.04; FS 500.10 Adulterated, FDACS can issue Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders requiring Florida food establishments to immediately cease sale of non-compliant products.

Legal basis: FS 500.04; FS 500.10 Adulterated

What This Stop Order Means

FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper hot holding temperatures violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected.

When FDACS issues a Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale order, the establishment must immediately cease selling or distributing the flagged products. Products remain under stop-sale order until FDACS inspectors verify corrective action has been taken.

Stop-Sale Orders by County

Florida counties with the most Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders
CountyOrders
Miami-Dade54
Palm Beach41
Pinellas29
Polk27
Volusia27
Broward24

Most Cited Facilities

Florida FDACS facilities with the most Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders
FacilityCityOrdersLast Order
Malak Cheveron INC Tampa 12 Oct 27, 2025
Walmart #3702 (main) Jacksonville 9 Nov 18, 2025
Yovi's Fish Miami 8 Mar 28, 2025
Gala Fresh Farms Boca Raton 7 Aug 5, 2025
Mobil Food Mart Establishment #: 424363 Port Orange 7 May 23, 2025
Walmart #5455 (main) Palm Bay 6 Sep 15, 2025
Mt. Plymouth Iga Andrew Mount Plymouth 6 May 21, 2025
Taqueria Dos Hermanos Gibsonton 4 Mar 27, 2026

Recent Stop-Sale Order Products

Recent products subject to FDACS Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders
ProductOrder TypeFacilityCityDate
Boiled Peanuts STOP SALE ORDER AND RELEASE Comidas Catracha La Bendicion Panama City Sep 24, 2025
Boiled Peanuts STOP SALE ORDER AND RELEASE Eagle World 612 INC Caryville Sep 22, 2025
Jalapeno Poppers STOP SALE ORDER AND RELEASE Walmart #2843 (main) Summerfield Jun 2, 2025
Potato Wedges STOP SALE ORDER AND RELEASE Walmart #2843 (main) Summerfield Jun 2, 2025
BBQ Boneless Chicken Wings STOP SALE ORDER AND RELEASE Walmart #2843 (main) Summerfield Jun 2, 2025
Potato wedges STOP SALE ORDER AND RELEASE Shiv Food Mart Ocala Feb 24, 2025
All Out of temperature control food STOP SALE ORDER AND RELEASE B & B Bar B Que Apalachicola Nov 1, 2024
Meatballs and various side items STOP SALE ORDER AND RELEASE Carmine's La Trattoria Palm Beach Gardens Aug 26, 2024
Sushi rice STOP SALE ORDER AND RELEASE Carmine's La Trattoria Palm Beach Gardens Aug 26, 2024
Beef empandas STOP SALE ORDER AND RELEASE Pipos Cuban Bakery Establishment #: 406775 Lehigh Acres Aug 19, 2024

Related Stop-Sale Order Categories

Labeling

60,048 stop-sale orders

Container Requirements

20,813 stop-sale orders

Controlled Substance

17,331 stop-sale orders

Distribution/Retail Sale and Advertising/Marketing

15,922 stop-sale orders

Attractive to Children

6,426 stop-sale orders

Certificate of Analysis

3,688 stop-sale orders

References

Frequently Asked Questions

What is an FDACS Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale order?
An FDACS Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.10 Adulterated. FDACS stop-sale orders issued for Time/Temperature Control for Safety Food: Proper hot holding temperatures violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 886 such orders across 578 Florida facilities.
What happens when FDACS issues a stop-sale order for Time/Temperature Control for Safety Food: Proper hot holding temperatures?
When FDACS issues a Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.
Which Florida businesses receive Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders?
FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders have been issued at 578 Florida facilities, with 672 orders in the past 12 months.
What law covers FDACS Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders?
FDACS Time/Temperature Control for Safety Food: Proper hot holding temperatures stop-sale orders are issued under FS 500.04; FS 500.10 Adulterated. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.