How many inspections has Walmart #2843 (main) in Summerfield had?

Walmart #2843 (main) in Summerfield has 10 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #2843 (main) in Summerfield find?

Walmart #2843 (main) in Summerfield was most recently inspected by FDACS on January 15, 2026 (Focused Inspection).

Has Walmart #2843 (main) in Summerfield had any stop-sale or stop-use orders?

Yes, Walmart #2843 (main) in Summerfield has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: BBQ Boneless Chicken Wings, Jalapeno Poppers, Potato Wedges, Farmers Ham. Most affected products were voluntarily destroyed.

What are the most common violations at Walmart #2843 (main) in Summerfield?

The most frequently cited FDACS violations at Walmart #2843 (main) in Summerfield are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

Walmart #2843 (main) in Summerfield

Name: Walmart #2843 (main) in Summerfield Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

17861 S Us Highway 441, Summerfield, FL 34491

Marion County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 191253

Overview

Walmart #2843 (main) in Summerfield, FL has 10 FDACS food safety inspections on record with 9 violations and 4 stop-sale or stop-use enforcement actions.

10FDACS Insp.

9Violations

4Stop-Sale Orders

Last inspected FDACS: January 15, 2026

Walmart #2843 (main) in Summerfield: FDACS Inspection History (10)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 15, 2026 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is being conducted in response to Request # 5148565. The issues described in the foodborne illness complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 2, 2025 — Met Sanitation Inspection Requirements· 4 stop-sale orders· Met Requirements

Inspector: SCOTT MINICH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. This inspection is being conducted in response to Request # 5133120. The issues described in the consumer complaint were addressed with the person in charge during the inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE BBQ Boneless Chicken Wings — Brand: NIA

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: NIA

Quantity: 1 · 21b

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE Jalapeno Poppers — Brand: NIA

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: NIA

Quantity: 1 · 2\b

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE Potato Wedges — Brand: NIA

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: NIA

Quantity: 1 · 2Ib

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE Farmers Ham — Brand: NIA

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: NIA

Quantity: 1 · 0.5 Ib

Disposition: .

May 19, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection _ aut A2 TYRELL CRUMPLER. FRONT EMO COACH SCOTT MINICH BENIOR SANITATION AND SAFETY SPECIALIST Name and Tite of Vitor Thee Report mas issued Print Date. S/162025 Page tof (8 CamScanner Florida Department of Agriculture and Consumer Services Division of Food Safety Visit #: 9999-7182-2944-82 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 LEO 264004 May 19, 2025 SCOTT MINICH FOOD SAFETY SAMPLE COLLECTION REPORT Chapter 500, Florida Statutes (850) 245-5520 Name: Owner. Type: Address: Establishment #: Date of Visit: Inspected By: Walmart #2843 (Main) Wal-Mart Stores East Lp (Wal) Supermarket 17861 S US Highway 441 Summerfield, FL 34491 - 8651 SAMPLE INFORMATION 99963883215623 BUTTERNUT SQUASH CUBES Marketside Sample Number: Product: Brand: Variety: Lot: BEST IF USED BY: MAY-29-2025 124932-900 Origin Country: + USA | COLLECTION INFORMATION 05/19/2025 10:36 AM Food Laboratory Survey sample Pathogens Date of Collection: Laboratory: Reason for Collection: Additional Comments: ‘SAMPLE DETAILS Type of Container at Time of Collection Type of Storage at Time of Collection: ‘Size of Container: # of Container In Sample: Collected From: Size of Lot Stop Sale Issued? Plastic pouch Chilled 16.0z 1 Produce display cooler 96 Ounces N SHIPPING INFORMATION Date of Shipment 05/19/2025 Shipped By: FedEx Tracking Number. But Wf ‘SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

2024 — 4 inspections

Sep 10, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is being conducted to document COOL Review # FL24N3750.

No violations or enforcement actions recorded for this inspection.

Jul 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 28, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 27, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Apr 10, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 26, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Consumer Complaint Request # 5086540 were addressed with the person in charge. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat - A case of raw smoked turkey was observed stored on walk-in cooler shelving directly above cases of raw whole-muscle intact pork. Retail - Packages of raw ground bison were observed stored on display cooler shelving directly above packages of whole-muscle intact lamb. COS. Relocated during inspection. x Print Date: 10/26/2022 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli - Egg rolls displayed for sale in a hot case were observed to register internal temperatures ranging between 124 and 130 degrees Fahrenheit when probed with a thermometer. COS. Voluntarily discarded during inspection. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Back Room - Cases of lighters containing lighter fluid, hair spray, and aftershave were observed stored on shelving directly above and co-mingled with cases of packaged candy and supplements. COS. Relocated during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room - Men's and Women's restroom handwashing sinks were observed to not have required signage posted. COS. Provided handwashing signage. x

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Deli - Two of three handwashing sinks in the deli processing area were incapable of producing hot water at the time of inspection. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat - Handwashing sink was observed to not have hand cleanser available. COS. Soap dispenser refilled during inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Deli / Back Room - Bottles of food grade lubricant were observed stored on chemical storage racks co-mingled with chemical cleaning products. COS. Relocated during inspection. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Deli - A wet wiping cloth was observed stored between uses held outside of sanitizer solution. COS. Voluntarily discarded during inspection. x

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery - Multiple baking screens were observed to be encrusted with carbon residue. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room - Sections of floor and shelving of the walk-in grocery freezer was observed to not be cleaned at a frequency to prevent the accumulation of ice. o

Walmart #2843 (main) in Summerfield: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #2843 (main) in Summerfield
Date	Order Type	Product	Brand/Lot	Reason
Jun 2, 2025	STOP SALE ORDER AND RELEASE	BBQ Boneless Chicken Wings	NIA / NIA	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Jun 2, 2025	STOP SALE ORDER AND RELEASE	Jalapeno Poppers	NIA / NIA	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Jun 2, 2025	STOP SALE ORDER AND RELEASE	Potato Wedges	NIA / NIA	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Jun 2, 2025	STOP SALE ORDER AND RELEASE	Farmers Ham	NIA / NIA	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Walmart #2843 (main) in Summerfield: Frequently Asked Questions

When was Walmart #2843 (main) in Summerfield last inspected?: Walmart #2843 (main) in Summerfield was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart #2843 (main) in Summerfield had?: Walmart #2843 (main) in Summerfield has 10 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #2843 (main) in Summerfield find?: Walmart #2843 (main) in Summerfield was most recently inspected by FDACS on January 15, 2026 (Focused Inspection).
Has Walmart #2843 (main) in Summerfield had any stop-sale or stop-use orders?: Yes, Walmart #2843 (main) in Summerfield has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: BBQ Boneless Chicken Wings, Jalapeno Poppers, Potato Wedges, Farmers Ham. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #2843 (main) in Summerfield?: The most frequently cited FDACS violations at Walmart #2843 (main) in Summerfield are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.