Pho 99 in Fort Myers
Last inspected:
1791 Boy Scout Dr Ste 2, Fort Myers, FL 33907Pho 99, a 55-seat permanent food service establishment in Fort Myers, has been inspected 22 times on record with 125 total violations, averaging 5.7 violations per inspection, slightly above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been documented across nearly every inspection, with proper hand and arm washing cited in at least 7 of the most recent 8 inspections, food contact surface violations in 6 of those same inspections, and employee health policy violations appearing in at least 3 inspections. The most recent inspection on January 12, 2026 found 21 violations including two high-priority violations for improper hand and arm washing and improper chemical storage, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Pho 99 in Fort Myers: Comparison to Lee County Averages
Pho 99 in Fort Myers: Full Inspection History — DBPR (22)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 4 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 10 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 14 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections15 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Pho 99 in Fort Myers: Frequently Asked Questions
- When was Pho 99 in Fort Myers last inspected?
- Pho 99 in Fort Myers was last inspected by Florida DBPR on January 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pho 99 in Fort Myers?
- The most frequently cited violations at Pho 99 in Fort Myers are: Food contact surfaces, Proper hand/arm washing, Toilet facilities.
- How many health inspections has Pho 99 in Fort Myers had?
- Pho 99 in Fort Myers has had 22 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pho 99 in Fort Myers find?
- Pho 99 in Fort Myers was most recently inspected on January 12, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pho 99 in Fort Myers ever been shut down?
- No, Pho 99 in Fort Myers has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pho 99. How we collect and verify this data.