No 1 Wok in Fort Myers
Last inspected:
15880 Summerlin Rd Ste 302, Fort Myers, FL 33908NO 1 WOK in Fort Myers has accumulated 227 violations across 26 inspections since 2017, averaging 8.7 violations per visit. The facility has not been shut down. The most frequently cited violations involve employee health policies, clean multi-use utensils, and food contact surfaces. Recent inspections from 2024 through October 2025 show persistent compliance issues, with five of the last six inspections documenting high-priority violations.
Summary generated from Florida DBPR public inspection records.
No 1 Wok in Fort Myers: Comparison to Lee County Averages
This Facility
8.7
violations / inspection
8.7 violations per inspection
Lee County Avg
4.36
violations / inspection
4.36 county average
This Facility
0
emergency closures
0 closures
Lee County Avg
0.1
closures / facility
0.1 county average
No 1 Wok in Fort Myers: Full Inspection History — DBPR (26)
— 2 inspections16 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 18 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 17 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 13 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections37 violations · 25 high priority
— Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections12 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections17 violations · 16 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
No 1 Wok in Fort Myers: Frequently Asked Questions
- When was No 1 Wok in Fort Myers last inspected?
- No 1 Wok in Fort Myers was last inspected by Florida DBPR on October 23, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at No 1 Wok in Fort Myers?
- The most frequently cited violations at No 1 Wok in Fort Myers are: Employee health policy, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has No 1 Wok in Fort Myers had?
- No 1 Wok in Fort Myers has had 26 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of No 1 Wok in Fort Myers find?
- No 1 Wok in Fort Myers was most recently inspected on October 23, 2025 with 11 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has No 1 Wok in Fort Myers ever been shut down?
- No, No 1 Wok in Fort Myers has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with No 1 Wok. How we collect and verify this data.