How many health inspections has NICK & STELLAS PIZZA PERFECTO had?

NICK & STELLAS PIZZA PERFECTO has had 27 inspections according to Florida DBPR records.

Has NICK & STELLAS PIZZA PERFECTO ever been shut down?

No, NICK & STELLAS PIZZA PERFECTO has no emergency closures on record.

What are the most common violations at NICK & STELLAS PIZZA PERFECTO?

The most frequently cited violations at NICK & STELLAS PIZZA PERFECTO are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

NICK & STELLAS PIZZA PERFECTO

15271 MCGREGOR BLVD STE 14, Fort Myers, FL 33908

Lee County · Permanent Food Service · Owner: NICK&STELLAS PIZZA PERFECTO IN · License: SEA4604734

NICK & STELLAS PIZZA PERFECTO in Fort Myers, FL has 27 inspections on record with 227 total violations (8.4 per inspection) and 0 emergency closures.

27Inspections

227Violations

0Closures

Data current as of November 18, 2024

Inspection History (27)

Nov 18, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Aug 28, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Jan 11, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 4, 2024 — Routine - Food· 15 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

NICK & STELLAS PIZZA PERFECTO

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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