MILLER'S FORT MYERS ALE HOUSE

4400 KERNEL CIRCLE, Fort Myers, FL 33916

Lee County · Permanent Food Service · Owner: MILLERS ALE HOUSE INC · License: SEA4604659

MILLER'S FORT MYERS ALE HOUSE in Fort Myers, FL has 25 inspections on record with 163 total violations (6.5 per inspection) and 0 emergency closures.

25Inspections
163Violations
0Closures

Data current as of March 26, 2025

Inspection History (25)

Mar 26, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Oct 17, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Mar 11, 2024 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Dec 21, 2023 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities
Nov 30, 2023 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Sep 15, 2023 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V24 Toxic substance control
Sep 7, 2023 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Nov 10, 2022 — Complaint Full· 6 violations · Call Back - Complied

High Priority Violations

V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Nov 9, 2022 — Complaint Full· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Sep 7, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
Apr 5, 2022 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
Oct 5, 2021 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
Jul 26, 2021 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V41 Toilet facilities
Apr 21, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Feb 19, 2021 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
Sep 1, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jan 2, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Oct 14, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Apr 30, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
Dec 28, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Dec 17, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Apr 30, 2018 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities
Feb 15, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V40 Wiping cloths usage
May 11, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Feb 1, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

MILLER'S FORT MYERS ALE HOUSE has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has MILLER'S FORT MYERS ALE HOUSE had?
MILLER'S FORT MYERS ALE HOUSE has had 25 inspections according to Florida DBPR records.
Has MILLER'S FORT MYERS ALE HOUSE ever been shut down?
No, MILLER'S FORT MYERS ALE HOUSE has no emergency closures on record.
What are the most common violations at MILLER'S FORT MYERS ALE HOUSE?
The most frequently cited violations at MILLER'S FORT MYERS ALE HOUSE are: Consumer advisory, Food contact surfaces, Toxic substance control.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MILLER'S FORT MYERS ALE HOUSE.