MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST

2360 E FIRST ST, Fort Myers, FL 33901

Lee County · Permanent Food Service · Owner: PINCHERS CARB SHACKOF DOWNTOWN FT MYERS INC · License: SEA4600275

MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST in Fort Myers, FL has 21 inspections on record with 91 total violations (4.3 per inspection) and 0 emergency closures.

21Inspections
91Violations
0Closures

Data current as of February 11, 2025

Inspection History (21)

Feb 11, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 6, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action

Basic Violations

V48 Food storage
Mar 14, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Jan 10, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
Apr 5, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
Feb 24, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition
Nov 19, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
May 9, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 6, 2019 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Jan 30, 2019 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jan 28, 2019 — Complaint Full· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jan 2, 2019 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
Nov 16, 2018 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Nov 9, 2018 — Complaint Full· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Aug 2, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 26, 2018 — Complaint Full· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
Feb 19, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Oct 16, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities
Apr 19, 2017 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Apr 18, 2017 — Complaint Full· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Mar 14, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

How Does This Facility Compare?

MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST had?
MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST has had 21 inspections according to Florida DBPR records.
Has MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST ever been shut down?
No, MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST has no emergency closures on record.
What are the most common violations at MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST?
The most frequently cited violations at MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MARINA AT EDISON FORD & PINCHERS CRAB SHACK 1ST.