When was G Spot and Chef & Co in Fort Myers last inspected?

G Spot and Chef & Co in Fort Myers was last inspected by Florida DBPR on April 30, 2026. The result was: Call Back - Admin. complaint recommended.

What are the most common violations at G Spot and Chef & Co in Fort Myers?

The most frequently cited violations at G Spot and Chef & Co in Fort Myers are: Food in good condition, Outer openings protected, Approved food source.

How many health inspections has G Spot and Chef & Co in Fort Myers had?

G Spot and Chef & Co in Fort Myers has had 8 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of G Spot and Chef & Co in Fort Myers find?

G Spot and Chef & Co in Fort Myers was most recently inspected on April 30, 2026 with 2 violation(s). Disposition: Call Back - Admin. complaint recommended.

Has G Spot and Chef & Co in Fort Myers ever been shut down?

No, G Spot and Chef & Co in Fort Myers has no emergency closures on record with Florida DBPR.

What does Florida violation V27 (Correct procedures) mean?

Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.

What does Florida violation V53 (Outer openings protected) mean?

Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.

G Spot and Chef & Co in Fort Myers

Last inspected: April 30, 2026

2400 First St Unit 100, Fort Myers, FL 33901

Lee County · Permanent Food Service
Owner: Dirty Boy & Dirty Girl LLC
DBPR License: SEA4607806

Overview

G Spot and Chef & Co, a 121-seat restaurant in Fort Myers, has recorded 7 inspections between March 2024 and February 2026 with 16 total violations and no emergency closures. The facility's most recent complaint-based inspection on February 27, 2026 found 15 violations, including two high-priority findings for employee health reporting and handwashing violations, resulting in a warning issued. High-priority violations have appeared sporadically across the record — improper food sourcing, contamination concerns, and food condition issues were cited in four separate inspections — though the facility achieved clean inspections in January and October 2025. The violation pattern does not suggest a systemic management failure, but recurring employee health and food handling findings warrant continued monitoring.

Summary generated from Florida DBPR public inspection records.

8Inspections

18Violations

0Closures

Last inspected DBPR: April 30, 2026

G Spot and Chef & Co in Fort Myers: Comparison to Lee County Averages

This Facility 2.3 violations / inspection 2.3 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

G Spot and Chef & Co in Fort Myers: Full Inspection History — DBPR (8)

2026 — 2 inspections7 violations · 5 high priority

Apr 30, 2026 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Feb 27, 2026 — Complaint Full· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V27 Correct procedures

Basic Violations

V53 Outer openings protected

2025 — 3 inspections3 violations · 3 high priority

Oct 3, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 13, 2025 — Routine - Food· 3 violations (3 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V11 Food in good condition

V22 Consumer advisory

Jan 3, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2024 — 3 inspections6 violations · 5 high priority

Oct 29, 2024 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 17, 2024 — Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V10 Approved food source

Mar 1, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

G Spot and Chef & Co in Fort Myers: Frequently Asked Questions

When was G Spot and Chef & Co in Fort Myers last inspected?: G Spot and Chef & Co in Fort Myers was last inspected by Florida DBPR on April 30, 2026. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at G Spot and Chef & Co in Fort Myers?: The most frequently cited violations at G Spot and Chef & Co in Fort Myers are: Food in good condition, Outer openings protected, Approved food source.
How many health inspections has G Spot and Chef & Co in Fort Myers had?: G Spot and Chef & Co in Fort Myers has had 8 inspections on record with Florida DBPR, averaging 2.3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of G Spot and Chef & Co in Fort Myers find?: G Spot and Chef & Co in Fort Myers was most recently inspected on April 30, 2026 with 2 violation(s). Disposition: Call Back - Admin. complaint recommended.
Has G Spot and Chef & Co in Fort Myers ever been shut down?: No, G Spot and Chef & Co in Fort Myers has no emergency closures on record with Florida DBPR.
What does Florida violation V27 (Correct procedures) mean?: Violation 27 (Correct procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/27.
What does Florida violation V53 (Outer openings protected) mean?: Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.