How many health inspections has LYNQ had?

LYNQ has had 28 inspections according to Florida DBPR records.

Has LYNQ ever been shut down?

No, LYNQ has no emergency closures on record.

What are the most common violations at LYNQ?

The most frequently cited violations at LYNQ are: Food contact surfaces, Consumer advisory, Employee health reporting.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

LYNQ

16230 SUMMERLIN RD UNIT 223, Fort Myers, FL 33908

Lee County · Permanent Food Service · Owner: AMERICAN GRILL WITH SUSHI LLC · License: SEA4606417

LYNQ in Fort Myers, FL has 28 inspections on record with 205 total violations (7.3 per inspection) and 0 emergency closures.

28Inspections

205Violations

0Closures

Data current as of January 2, 2025

Inspection History (28)

Jan 2, 2025 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Dec 4, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2024 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Sep 3, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Nov 16, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2023 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 11, 2023 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jul 10, 2023 — Routine - Food· 12 violations (4 high priority)· Warning Issued

Jan 9, 2023 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 12, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 3, 2022 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 30, 2021 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

May 5, 2021 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Dec 9, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Sep 29, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 25, 2020 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Jun 11, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 9, 2020 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jan 23, 2020 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 30, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 29, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 26, 2019 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Jan 4, 2019 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jan 3, 2019 — Complaint Full· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 24, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

May 24, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Mar 23, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 30, 2017 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LYNQ has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has LYNQ had?: LYNQ has had 28 inspections according to Florida DBPR records.
Has LYNQ ever been shut down?: No, LYNQ has no emergency closures on record.
What are the most common violations at LYNQ?: The most frequently cited violations at LYNQ are: Food contact surfaces, Consumer advisory, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LYNQ.