When was Gigi Meat 2 Grocery in Fort Myers last inspected?

Gigi Meat 2 Grocery in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Gigi Meat 2 Grocery in Fort Myers had?

Gigi Meat 2 Grocery in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gigi Meat 2 Grocery in Fort Myers find?

Gigi Meat 2 Grocery in Fort Myers was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).

Has Gigi Meat 2 Grocery in Fort Myers had any stop-sale or stop-use orders?

No, Gigi Meat 2 Grocery in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Does Gigi Meat 2 Grocery in Fort Myers have any repeat violations?

Yes, Gigi Meat 2 Grocery in Fort Myers has had the following violations cited on multiple FDACS inspections: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Gigi Meat 2 Grocery in Fort Myers

Name: Gigi Meat 2 Grocery in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3529 Dr Martin Luther King Blvd, Fort Myers, FL 33916

Lee County · Grocery Store < 15,000 sq ft · FDACS
Owner: Yusuf Yucel
FDACS Estab #: 363564

Overview

Gigi Meat 2 Grocery in Fort Myers, FL has 2 FDACS food safety inspections on record with 23 violations.

2FDACS Insp.

23Violations

Last inspected FDACS: November 5, 2025

Gigi Meat 2 Grocery in Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 5, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5141932

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Meat Service Area- Raw sausages stored over raw steak. (COS) Employee properly stored food items during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Deli Service Area- Bologna products not date-marked. (COS) Employee date marked food items 11/04 during inspection. Y x Repeat COS

5-202.12(D) Automatic handwashing facility not installed in accordance with manufacturer’s instructions. 5-202.12(D)

Meat Processing Area- Hand wash sink not plumbed to drain system, drains directly on floor. (COS) Maintenance repaired hand washing sink plumbing during inspection.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Meat Processing Area- Hand wash sink does not have hot water. (COS) Maintenance repaired hot water during inspection.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Meat Processing Area- Cutter hinges rusted.Walk In Freezer- Interior door and handle in disrepair.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Dish Area- No test strips available for chlorine sanitizer.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat Processing Area- Accumulation of debris on three compartment sink nozzle. (COS) Employee cleaned and sanitized nozzle during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail- Ice build-up in retail freezer.Walk In Freezer- Ice build-up on door.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Retail- Establishment operating beyond scope of food permit, hemp products for sale behind front counter. (COS) Manager removed hemp products from service during inspection. x

2024 — 1 inspection

Jul 19, 2024 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

MEAT FREEZER: Container of pork chops stored uncovered in walk-in freezer. COS- Food item covered.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

RETAIL: Various cold food items at retail display (milk, yogurt, cheese, milk beverages) had internal product temperatures ranging 47-51 degrees F. COS- Cold food items moved to proper refrigeration to rapidly chill to 41 degrees F or less. x

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

RETAIL: Raw shell eggs at retail display had ambient product temperature 47 degrees F. COS- Raw shell eggs moved to proper refrigeration to rapidly chill and maintain 45 degrees F or less. x

DELI SERVICE: Various deli meats without date marking. COS- Food employee determined date opened and labeled with proper date marking. x Print Date: 7/19/2024 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: MEAT CUTTING ROOM: Chemicals stored on wrapping station. COS- Chemicals moved to proper storage. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

DELI SERVICE: Spray bottle labeled bleach water for sanitizing food equipment measured 200 ppm concentration. COS- Spray bottle emptied, refilled and checked at proper concentration. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

MEAT CUTTING ROOM: Hand sink blocked with maintenace items and packages of sausage. COS- Hand sink cleared.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small-diameter probe thermometer available. COS- Small-diameter probe thermometer obtained during inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

RETAIL: Various smoked meats packaged on site at retail display without listed ingredients. COS- Food items properly labeled containing sulfite's. x

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

MEAT CUTTING ROOM: Containers of raw chicken and ground beef stored underneath cooler condenser dripping water. COS- Food items moved to proper storage.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

RETAIL: Dairy cooler for retail display items not maintining product temperature of time/temperature control for safety food items 41 degrees F or below. COS- Maintenance performed on dairy cooler, checked, and maintaining ambient temperature 41 degrees F or less.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

PRODUCE ROOM: Cutting board with deep score marks on both sides and black residue underneath. MEAT CUTTING ROOM: Large and small cutting board at 3-compartment sink with deep score marks. COS- Cutting boards removed from service.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

DELI SERVICE: No chemical test strips to measure chlorine sanitizer solution used for food equipment. COS- Chlorine test strips obtained during inspection.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

OUTSIDE: Dumpster located on grass, concrete pad is nearby and person in charge explained the waste management company moved it.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

MEAT ROOM: Door to walk-in freezer with accumulation of frost build-up around door seal.

Gigi Meat 2 Grocery in Fort Myers: Frequently Asked Questions

When was Gigi Meat 2 Grocery in Fort Myers last inspected?: Gigi Meat 2 Grocery in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Gigi Meat 2 Grocery in Fort Myers had?: Gigi Meat 2 Grocery in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gigi Meat 2 Grocery in Fort Myers find?: Gigi Meat 2 Grocery in Fort Myers was most recently inspected by FDACS on November 5, 2025 (Met Sanitation Inspection Requirements).
Has Gigi Meat 2 Grocery in Fort Myers had any stop-sale or stop-use orders?: No, Gigi Meat 2 Grocery in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gigi Meat 2 Grocery in Fort Myers?: The most frequently cited FDACS violations at Gigi Meat 2 Grocery in Fort Myers are: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).
Does Gigi Meat 2 Grocery in Fort Myers have any repeat violations?: Yes, Gigi Meat 2 Grocery in Fort Myers has had the following violations cited on multiple FDACS inspections: 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.