CONNOR STEAK & SEAFOOD

10076 GULF CENTER DR, Fort Myers, FL 33913

Lee County · Permanent Food Service · Owner: CONNOR CONCEPTS INC · License: SEA4606465

CONNOR STEAK & SEAFOOD in Fort Myers, FL has 28 inspections on record with 150 total violations (5.4 per inspection) and 0 emergency closures.

28Inspections
150Violations
0Closures

Data current as of December 4, 2024

Inspection History (28)

Dec 4, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
Dec 3, 2024 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Sep 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
Aug 19, 2024 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
Mar 25, 2024 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 2, 2023 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
Oct 31, 2023 — Complaint Full· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jul 27, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V21 Time as control
Apr 5, 2023 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V22 Consumer advisory
Jan 10, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment
Sep 2, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control
Apr 19, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Jan 21, 2022 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 15, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 13, 2020 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 19, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
Jan 30, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jun 17, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jun 17, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jul 12, 2018 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Dec 13, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
Dec 11, 2017 — Routine - Food· 16 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Oct 2, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 25, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
Jun 24, 2017 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
Aug 26, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2016 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

CONNOR STEAK & SEAFOOD has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has CONNOR STEAK & SEAFOOD had?
CONNOR STEAK & SEAFOOD has had 28 inspections according to Florida DBPR records.
Has CONNOR STEAK & SEAFOOD ever been shut down?
No, CONNOR STEAK & SEAFOOD has no emergency closures on record.
What are the most common violations at CONNOR STEAK & SEAFOOD?
The most frequently cited violations at CONNOR STEAK & SEAFOOD are: Employee health reporting, Consumer advisory, Management awareness.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CONNOR STEAK & SEAFOOD.