How many health inspections has ANGEL RESTAURANT & JERK CENTER had?

ANGEL RESTAURANT & JERK CENTER has had 23 inspections according to Florida DBPR records.

Has ANGEL RESTAURANT & JERK CENTER ever been shut down?

No, ANGEL RESTAURANT & JERK CENTER has no emergency closures on record.

What are the most common violations at ANGEL RESTAURANT & JERK CENTER?

The most frequently cited violations at ANGEL RESTAURANT & JERK CENTER are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ANGEL RESTAURANT & JERK CENTER

3380 DR MARTIN LUTHER KING BLVD, Fort Myers, FL 33916

Lee County · Permanent Food Service · Owner: ALLEN ANN MARIE · License: SEA4605847

ANGEL RESTAURANT & JERK CENTER in Fort Myers, FL has 23 inspections on record with 98 total violations (4.3 per inspection) and 0 emergency closures.

23Inspections

98Violations

0Closures

Data current as of May 16, 2025

Inspection History (23)

May 16, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 16, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

Oct 22, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Jun 4, 2024 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 22, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Jun 13, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

May 19, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Mar 16, 2023 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 23, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Sep 20, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

May 24, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 13, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Jan 14, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Oct 31, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 2, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 3, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Mar 4, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 30, 2019 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 14, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 2, 2017 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Dec 28, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Nov 28, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V28 Water supply

Basic Violations

V51 Premises clean

Sep 28, 2016 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V28 Water supply

Basic Violations

V51 Premises clean

How Does This Facility Compare?

ANGEL RESTAURANT & JERK CENTER has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has ANGEL RESTAURANT & JERK CENTER had?: ANGEL RESTAURANT & JERK CENTER has had 23 inspections according to Florida DBPR records.
Has ANGEL RESTAURANT & JERK CENTER ever been shut down?: No, ANGEL RESTAURANT & JERK CENTER has no emergency closures on record.
What are the most common violations at ANGEL RESTAURANT & JERK CENTER?: The most frequently cited violations at ANGEL RESTAURANT & JERK CENTER are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.

Nearby Establishments

HOOK FISH AND CHICKEN

3315 DR MARTIN LUTHER KING BLVD, Fort Myers

25 inspections · 139 violations · 1 closures

Last inspected: May 8, 2025

PIRATE SEAFOOD AND CHICKEN

3523 DR MARTIN LUTHER KING BLVD, Fort Myers

1 inspections · 0 violations

Last inspected: Apr 21, 2025

HASAN RESTAURANT

3069 DR MARTIN LUTHER KING JR BLVD, Fort Myers

22 inspections · 120 violations

Last inspected: May 8, 2025

JONESEZ

3802 DR MARTIN LUTHER KING JR BLVD, Fort Myers

15 inspections · 59 violations

Last inspected: May 30, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANGEL RESTAURANT & JERK CENTER.