How many health inspections has THAI GARLIC & SUSHI had?

THAI GARLIC & SUSHI has had 21 inspections according to Florida DBPR records.

Has THAI GARLIC & SUSHI ever been shut down?

No, THAI GARLIC & SUSHI has no emergency closures on record.

What are the most common violations at THAI GARLIC & SUSHI?

The most frequently cited violations at THAI GARLIC & SUSHI are: Proper hand/arm washing, Clean multi-use utensils, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

THAI GARLIC & SUSHI

116 WESTON RD, Fort Lauderdale, FL 33326

Broward County · Permanent Food Service · Owner: JIRAPHONG LLC · License: SEA1621744

THAI GARLIC & SUSHI in Fort Lauderdale, FL has 21 inspections on record with 149 total violations (7.1 per inspection) and 0 emergency closures.

21Inspections

149Violations

0Closures

Data current as of April 3, 2025

Inspection History (21)

Apr 3, 2025 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Jan 23, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Apr 4, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jan 29, 2024 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 29, 2023 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 26, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

Feb 15, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 21, 2021 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Dec 7, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jul 21, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Nov 19, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 1, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 17, 2019 — Complaint Full· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 19, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 18, 2019 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 19, 2018 — Food-Licensing Inspection· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Aug 29, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Aug 28, 2017 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

May 24, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 23, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

THAI GARLIC & SUSHI has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has THAI GARLIC & SUSHI had?: THAI GARLIC & SUSHI has had 21 inspections according to Florida DBPR records.
Has THAI GARLIC & SUSHI ever been shut down?: No, THAI GARLIC & SUSHI has no emergency closures on record.
What are the most common violations at THAI GARLIC & SUSHI?: The most frequently cited violations at THAI GARLIC & SUSHI are: Proper hand/arm washing, Clean multi-use utensils, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with THAI GARLIC & SUSHI.