How many health inspections has SICILIAN OVEN WOOD FIRED PIZZA had?

SICILIAN OVEN WOOD FIRED PIZZA has had 20 inspections according to Florida DBPR records.

Has SICILIAN OVEN WOOD FIRED PIZZA ever been shut down?

No, SICILIAN OVEN WOOD FIRED PIZZA has no emergency closures on record.

What are the most common violations at SICILIAN OVEN WOOD FIRED PIZZA?

The most frequently cited violations at SICILIAN OVEN WOOD FIRED PIZZA are: Employee health reporting, Proper hand/arm washing, Shell stock requirements.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

SICILIAN OVEN WOOD FIRED PIZZA

2761 E OAKLAND PARK BLVD, Fort Lauderdale, FL 33306

Broward County · Permanent Food Service · Owner: LAUDERDALE EATERY LLC · License: SEA1624351

SICILIAN OVEN WOOD FIRED PIZZA in Fort Lauderdale, FL has 20 inspections on record with 113 total violations (5.7 per inspection) and 0 emergency closures.

20Inspections

113Violations

0Closures

Data current as of November 25, 2024

Inspection History (20)

Nov 25, 2024 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Aug 27, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 15, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

Jul 12, 2023 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Apr 11, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Nov 15, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 14, 2022 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Dec 15, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 14, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

May 10, 2021 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Mar 29, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Oct 9, 2020 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

May 1, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jun 3, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Oct 19, 2018 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Apr 12, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 11, 2018 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jun 22, 2017 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

How Does This Facility Compare?

SICILIAN OVEN WOOD FIRED PIZZA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SICILIAN OVEN WOOD FIRED PIZZA had?: SICILIAN OVEN WOOD FIRED PIZZA has had 20 inspections according to Florida DBPR records.
Has SICILIAN OVEN WOOD FIRED PIZZA ever been shut down?: No, SICILIAN OVEN WOOD FIRED PIZZA has no emergency closures on record.
What are the most common violations at SICILIAN OVEN WOOD FIRED PIZZA?: The most frequently cited violations at SICILIAN OVEN WOOD FIRED PIZZA are: Employee health reporting, Proper hand/arm washing, Shell stock requirements.

Nearby Establishments

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Last inspected: May 16, 2025

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Last inspected: Mar 17, 2025

CAFE SEVILLE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 25, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SICILIAN OVEN WOOD FIRED PIZZA.