How many health inspections has ONLY THAI had?

ONLY THAI has had 26 inspections according to Florida DBPR records.

Has ONLY THAI ever been shut down?

No, ONLY THAI has no emergency closures on record.

What are the most common violations at ONLY THAI?

The most frequently cited violations at ONLY THAI are: Shell stock requirements, Outer openings protected, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

ONLY THAI

2100 E OAKLAND PARK BLVD, Fort Lauderdale, FL 33306

Broward County · Permanent Food Service · Owner: HARLEYS PIZZA & WINGS LLC · License: SEA1614659

ONLY THAI in Fort Lauderdale, FL has 26 inspections on record with 168 total violations (6.5 per inspection) and 0 emergency closures.

26Inspections

168Violations

0Closures

Data current as of January 10, 2025

Inspection History (26)

Jan 10, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 14, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Dec 28, 2023 — Complaint Full· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Sep 25, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Jun 13, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 9, 2023 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 7, 2022 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 15, 2021 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Oct 11, 2021 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Aug 10, 2021 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V43 Premises maintained

Basic Violations

V53 Outer openings protected

Apr 13, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 5, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Apr 6, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 5, 2020 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jul 23, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 16, 2019 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Basic Violations

V53 Outer openings protected

Feb 26, 2019 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Aug 22, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 21, 2018 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 28, 2017 — Food-Licensing Inspection· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Dec 28, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 14, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Nov 13, 2017 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2017 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 1, 2016 — Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

How Does This Facility Compare?

ONLY THAI has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has ONLY THAI had?: ONLY THAI has had 26 inspections according to Florida DBPR records.
Has ONLY THAI ever been shut down?: No, ONLY THAI has no emergency closures on record.
What are the most common violations at ONLY THAI?: The most frequently cited violations at ONLY THAI are: Shell stock requirements, Outer openings protected, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ONLY THAI.