Michelle Flavor's Caribbean Restaurant in Fort Lauderdale
Last inspected:
961 W Commercial Blvd, Fort Lauderdale, FL 33311Michelle Flavor's Caribbean Restaurant in Fort Lauderdale has recorded 11 inspections with 31 violations since 2022, averaging 2.8 violations per inspection, below the statewide average of 5.2. Employee health policy violations were cited in at least 5 inspections, and shell stock handling violations appeared in 3 inspections. Proper cooking temperature violations were documented in multiple inspections including the most recent on December 3, 2025. The facility has not experienced an emergency closure. The most recent inspection on December 3, 2025 identified 15 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Michelle Flavor's Caribbean Restaurant in Fort Lauderdale: Comparison to Broward County Averages
Michelle Flavor's Caribbean Restaurant in Fort Lauderdale: Full Inspection History — DBPR (11)
— 2 inspections7 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 7 inspections16 violations · 8 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Michelle Flavor's Caribbean Restaurant in Fort Lauderdale: Frequently Asked Questions
- When was Michelle Flavor's Caribbean Restaurant in Fort Lauderdale last inspected?
- Michelle Flavor's Caribbean Restaurant in Fort Lauderdale was last inspected by Florida DBPR on December 3, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Michelle Flavor's Caribbean Restaurant in Fort Lauderdale?
- The most frequently cited violations at Michelle Flavor's Caribbean Restaurant in Fort Lauderdale are: Adequate lighting, Outer openings protected, Employee health policy.
- How many health inspections has Michelle Flavor's Caribbean Restaurant in Fort Lauderdale had?
- Michelle Flavor's Caribbean Restaurant in Fort Lauderdale has had 11 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Michelle Flavor's Caribbean Restaurant in Fort Lauderdale find?
- Michelle Flavor's Caribbean Restaurant in Fort Lauderdale was most recently inspected on December 3, 2025 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Michelle Flavor's Caribbean Restaurant in Fort Lauderdale ever been shut down?
- No, Michelle Flavor's Caribbean Restaurant in Fort Lauderdale has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Michelle Flavor's Caribbean Restaurant. How we collect and verify this data.