How many health inspections has JALISCO INC had?

JALISCO INC has had 32 inspections according to Florida DBPR records.

Has JALISCO INC ever been shut down?

Yes, JALISCO INC has been shut down 2 times by state inspectors.

What are the most common violations at JALISCO INC?

The most frequently cited violations at JALISCO INC are: Single-use items, Proper hand/arm washing, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

JALISCO INC

700 N FEDERAL HWY, Fort Lauderdale, FL 33304-2733

Broward County · Permanent Food Service · License: SEA1616947

JALISCO INC in Fort Lauderdale, FL has 32 inspections on record with 187 total violations (5.8 per inspection) and 2 emergency closures.

32Inspections

187Violations

2Closures

Data current as of March 14, 2025

Emergency Closures (2)

Emergency closure history for JALISCO INC
Date	Reason	Reopened
Jan 13, 2025	Roach & rodent activity	09:19:00
Apr 7, 2021	Roach & rodent activity	09:25:00

Inspection History (32)

Mar 14, 2025 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jan 14, 2025 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 13, 2025 — Complaint Full· 9 violations (2 high priority)· Emergency order recommended

JALISCO INC

Emergency Closures (2)

Inspection History (32)

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