HATCH
715 N FEDERAL HWY RETAIL BAY 2 & 3, Fort Lauderdale, FL 33304
Broward County · Permanent Food Service · Owner: HATCH FEDERAL HIGHWAY LLC · License: SEA1625801
HATCH in Fort Lauderdale, FL has 6 inspections on record with 28 total violations (4.7 per inspection) and 1 emergency closure.
Data current as of November 12, 2024
Emergency Closures (1)
| Date | Reason | Reopened |
|---|---|---|
| Sep 9, 2024 | Fly activity | 09:19:00 |
Inspection History (6)
Nov 12, 2024 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Oct 11, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 10, 2024 — Routine - Food· 4 violations (3 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
Sep 9, 2024 — Routine - Food· 16 violations (8 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Aug 24, 2023 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 10, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
HATCH has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has HATCH had?
- HATCH has had 6 inspections according to Florida DBPR records.
- Has HATCH ever been shut down?
- Yes, HATCH has been shut down 1 time by state inspectors.
- What are the most common violations at HATCH?
- The most frequently cited violations at HATCH are: Proper hand/arm washing, Employee health reporting, Proper sewage disposal.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HATCH.