CATCH & CUT
1309 EAST LAS OLAS BLVD, Fort Lauderdale, FL 33301
Broward County · Permanent Food Service · Owner: PDKN P7OP LLC · License: SEA1624552
CATCH & CUT in Fort Lauderdale, FL has 22 inspections on record with 86 total violations (3.9 per inspection) and 0 emergency closures.
Data current as of May 7, 2025
Inspection History (22)
May 7, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 28, 2025 — Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 20, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Dec 20, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 2, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 24, 2021 — Complaint Full· 2 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Sep 22, 2021 — Complaint Full· 3 violations · Warning Issued
High Priority Violations
Intermediate Violations
Sep 18, 2021 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
Sep 17, 2021 — Complaint Full· 9 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Aug 25, 2021 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 23, 2021 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Aug 21, 2021 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Aug 20, 2021 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 4, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 9, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 4, 2020 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 2, 2020 — Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 8, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 1, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 14, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 14, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 19, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
CATCH & CUT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has CATCH & CUT had?
- CATCH & CUT has had 22 inspections according to Florida DBPR records.
- Has CATCH & CUT ever been shut down?
- No, CATCH & CUT has no emergency closures on record.
- What are the most common violations at CATCH & CUT?
- The most frequently cited violations at CATCH & CUT are: Consumer advisory, Single-use items, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CATCH & CUT.