How many health inspections has BIG LOUIE'S PIZZERIA ON SISTRUNK had?

BIG LOUIE'S PIZZERIA ON SISTRUNK has had 25 inspections according to Florida DBPR records.

Has BIG LOUIE'S PIZZERIA ON SISTRUNK ever been shut down?

No, BIG LOUIE'S PIZZERIA ON SISTRUNK has no emergency closures on record.

What are the most common violations at BIG LOUIE'S PIZZERIA ON SISTRUNK?

The most frequently cited violations at BIG LOUIE'S PIZZERIA ON SISTRUNK are: Clean multi-use utensils, Consumer advisory, Adequate lighting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

BIG LOUIE'S PIZZERIA ON SISTRUNK

1712 NW 6 ST, Fort Lauderdale, FL 33311

Broward County · Permanent Food Service · Owner: FORGETABOUTIT CUCINA 2, LLC · License: SEA1622654

BIG LOUIE'S PIZZERIA ON SISTRUNK in Fort Lauderdale, FL has 25 inspections on record with 127 total violations (5.1 per inspection) and 0 emergency closures.

25Inspections

127Violations

0Closures

Data current as of December 13, 2024

Inspection History (25)

Dec 13, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

Aug 27, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 17, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 12, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 11, 2023 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 27, 2023 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 19, 2022 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 12, 2022 — Food-Licensing Inspection· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

Jan 21, 2022 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jul 13, 2021 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Jan 21, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 17, 2020 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 2, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2020 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 24, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Mar 5, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 1, 2019 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Nov 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 7, 2018 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 17, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

May 8, 2018 — Routine - Food· 2 violations (1 high priority)· Warning Issued

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 31, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 15, 2017 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Basic Violations

V50 Adequate lighting

Sep 14, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V42 Equipment condition

How Does This Facility Compare?

BIG LOUIE'S PIZZERIA ON SISTRUNK has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has BIG LOUIE'S PIZZERIA ON SISTRUNK had?: BIG LOUIE'S PIZZERIA ON SISTRUNK has had 25 inspections according to Florida DBPR records.
Has BIG LOUIE'S PIZZERIA ON SISTRUNK ever been shut down?: No, BIG LOUIE'S PIZZERIA ON SISTRUNK has no emergency closures on record.
What are the most common violations at BIG LOUIE'S PIZZERIA ON SISTRUNK?: The most frequently cited violations at BIG LOUIE'S PIZZERIA ON SISTRUNK are: Clean multi-use utensils, Consumer advisory, Adequate lighting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 13, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BIG LOUIE'S PIZZERIA ON SISTRUNK.