How many health inspections has BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT had?

BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT has had 30 inspections according to Florida DBPR records.

Has BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT ever been shut down?

Yes, BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT?

The most frequently cited violations at BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT are: Food contact surfaces, Consumer advisory, Clean multi-use utensils.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT

1990 E SUNRISE BLVD, Fort Lauderdale, FL 33304

Broward County · Permanent Food Service · Owner: ROSSO POMODORO COMPANY INC · License: SEA1612110

BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT in Fort Lauderdale, FL has 30 inspections on record with 221 total violations (7.4 per inspection) and 2 emergency closures.

30Inspections

221Violations

2Closures

Data current as of March 20, 2025

Emergency Closures (2)

Emergency closure history for BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT
Date	Reason	Reopened
Sep 7, 2021	Roach & rodent activity	09:45:00
Dec 14, 2015	Roach & rodent activity	13:06:00

Inspection History (30)

Mar 20, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Sep 25, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT

Emergency Closures (2)

Inspection History (30)

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How Does This Facility Compare?

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