How many health inspections has ANTOJITOS TO GO had?

ANTOJITOS TO GO has had 22 inspections according to Florida DBPR records.

Has ANTOJITOS TO GO ever been shut down?

No, ANTOJITOS TO GO has no emergency closures on record.

What are the most common violations at ANTOJITOS TO GO?

The most frequently cited violations at ANTOJITOS TO GO are: Proper hand/arm washing, Approved food source, Employee health policy.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

ANTOJITOS TO GO

6303 POWERLINE RD STE 11, Fort Lauderdale, FL 33309

Broward County · Permanent Food Service · Owner: PERUHANDS LLC · License: SEA1618403

ANTOJITOS TO GO in Fort Lauderdale, FL has 22 inspections on record with 105 total violations (4.8 per inspection) and 0 emergency closures.

22Inspections

105Violations

0Closures

Data current as of December 16, 2024

Inspection History (22)

Dec 16, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

Sep 18, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Feb 19, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 3, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jun 29, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jan 17, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Dec 1, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Aug 26, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Feb 12, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Basic Violations

V50 Adequate lighting

Sep 3, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V25 Allergen awareness

Jun 5, 2020 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 14, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jul 26, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

May 24, 2019 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V35 Single-use items

Mar 1, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Dec 6, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

Intermediate Violations

V35 Single-use items

Basic Violations

V48 Food storage

V50 Adequate lighting

Jun 22, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2018 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 21, 2017 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 30, 2017 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

Jan 24, 2017 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

ANTOJITOS TO GO has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has ANTOJITOS TO GO had?: ANTOJITOS TO GO has had 22 inspections according to Florida DBPR records.
Has ANTOJITOS TO GO ever been shut down?: No, ANTOJITOS TO GO has no emergency closures on record.
What are the most common violations at ANTOJITOS TO GO?: The most frequently cited violations at ANTOJITOS TO GO are: Proper hand/arm washing, Approved food source, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 16, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANTOJITOS TO GO.