Crave’s Coastal Kitchen in Flagler Beach

Last inspected:

2000 S Oceanshore Blvd, Flagler Beach, FL 32136
Overview

Crave Southern Chophouse, a 200-seat permanent food service establishment in Flagler Beach, has been inspected 24 times on record with 120 total violations and no emergency closures. The facility averaged 5.0 violations per inspection, in line with the Florida statewide average of 5.2, though this masks significant variability—recent inspections have trended toward higher violation counts. Employee health policy violations appeared in at least 8 of the 24 inspections, making this a dominant pattern. Hand-washing and food contact surface violations also recurred across multiple inspections. The most recent inspection on September 24, 2025 found 18 violations including high-priority findings for management awareness, food contact surfaces, approved food source, employee health reporting, and employee health policy, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

25Inspections
126Violations
0Closures

Last inspected DBPR:

Crave’s Coastal Kitchen in Flagler Beach: Comparison to Flagler County Averages

This Facility 5 violations / inspection 5 violations per inspection
Flagler County Avg 4.07 violations / inspection 4.07 county average
This Facility 0 emergency closures 0 closures
Flagler County Avg 0.2 closures / facility 0.2 county average

Crave’s Coastal Kitchen in Flagler Beach: Full Inspection History — DBPR (25)

— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 3 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 5 violations (3 high priority)· Warning Issued
— 4 inspections21 violations · 15 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (6 high priority)· Warning Issued
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections18 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

Basic Violations

— Routine - Food· 9 violations (3 high priority)· Warning Issued
— 3 inspections26 violations · 16 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 17 violations (11 high priority)· Administrative complaint recommended
— 2 inspections6 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections4 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Warning Issued
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

Crave’s Coastal Kitchen in Flagler Beach: Frequently Asked Questions

When was Crave’s Coastal Kitchen in Flagler Beach last inspected?
Crave’s Coastal Kitchen in Flagler Beach was last inspected by Florida DBPR on April 23, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Crave’s Coastal Kitchen in Flagler Beach?
The most frequently cited violations at Crave’s Coastal Kitchen in Flagler Beach are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.
How many health inspections has Crave’s Coastal Kitchen in Flagler Beach had?
Crave’s Coastal Kitchen in Flagler Beach has had 25 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Crave’s Coastal Kitchen in Flagler Beach find?
Crave’s Coastal Kitchen in Flagler Beach was most recently inspected on April 23, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Crave’s Coastal Kitchen in Flagler Beach ever been shut down?
No, Crave’s Coastal Kitchen in Flagler Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Crave’s Coastal Kitchen. How we collect and verify this data.